Electrolux E33542-6 Ready meals, Set in the fat filter when you roast, Roasting dishes

Helpful hints and tips 15

Ready meals

Food to be	Oven function	Shelf level
cooked
Chips1)	ROTITHERM	3

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Set in the fat filter when you roast!

Temperature °C

200-220

Time

refer to instruc-

tions of the

manufacturer

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

•Roast meat and fish that weighs more than 1 kg .

•Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.

•Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).

•For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.

•Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.

Beef

Type of meat

Port roast

Roast beef or fillet

-rare1)

-medium

Quantity	Oven function	Shelf
		level
1 - 1,5 kg	CONVEN-	1
	TIONAL
for each cm	ROTITHERM	1
of thickness
for each cm	ROTITHERM	1
of thickness

Tempera-	Time
ture °C	(h:min)
200 - 250	2:00 - 2:30
	for each
	cm of
	thickness
190 - 200	0:05 - 0:06
180 - 190	0:06 - 0:08