Electrolux E33542-6 user manual Baking on one oven level Biscuits, Type of baking True fan

12Helpful hints and tips

Type of baking	Oven function		Level
Unleavened bread		TRUE FAN	1

1)Pre-heat oven

2)Use the deep roasting pan

Baking on one oven level - Biscuits

Temperature

(°C)

200 - 200

Time (h:min)

0:08 - 0:15

Type of baking

Short pastry biscuits

Viennese whirls

Viennese whirls 1)

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries1)

Rolls1)

Rolls1)

Small cakes (20 per tray)1)

Small cakes (20 per tray)1)

1) Pre-heat oven

Oven function		Level	Temperature	Time (h:min)
			(°C)
	TRUE FAN	3	150 - 160	0:06 - 0:20
	TRUE FAN	3	140	0:20 - 0:30
	CONVENTIONAL	3	160	0:20 - 0:30
	TRUE FAN	3	150 - 160	0:15 - 0:20
	TRUE FAN	3	80 - 100	2:00 - 2:30
	TRUE FAN	3	100 - 120	0:30 - 0:60
	TRUE FAN	3	150 - 160	0:20 - 0:40
	TRUE FAN	3	170 - 180	0:20 - 0:30
	TRUE FAN	3	160	0:20 - 0:35
	CONVENTIONAL	3	180	0:20 - 0:35
	TRUE FAN	3	140	0:20 - 0:30
	CONVENTIONAL	3	170	0:20 - 0:30

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking		True fan		True fan	Temperature (°C)	Time (h:min)
		2 levels		3 levels
Cream puffs / Eclairs1)		1 / 4		---	160 - 180	0:35 - 0:60
Dry streusel cake		1 / 3		---	140 - 160	0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking		True fan		True fan	Temperature	Time (h:min)
		2 levels		3 levels	(°C)
Short pastry biscuits	1 / 3		1 / 3 /5		150 - 160	0:15 - 0:35
Viennese whirls	1 / 3		1 / 3 /5		140	0:20 - 0:60