Electrolux E33542-6 Grilling, Fish steamed, Type of meat Quantity, Food to grill Shelf level Time

Helpful hints and tips 17

Type of meat	Quantity
Half chicken	400 - 500 g
	each
chicken, poulard	1 - 1,5 kg
Duck	1.5 - 2 kg
Goose	3.5 - 5 kg
Turkey	2.5 - 3.5 kg
Turkey	4 - 6 kg
Fish ( steamed)
Type of meat	Quantity
Whole fish	1 - 1,5 kg

Oven function		Shelf	Tempera-	Time
		level	ture °C	(h:min)
	ROTITHERM	1	190 - 210	0:35 - 0:50
	ROTITHERM	1	190 - 210	0:45 - 1:15
	ROTITHERM	1	180 - 200	1:15 - 1:45
	ROTITHERM	1	160 - 180	2:30 - 3:30
	ROTITHERM	1	160 - 180	1:45 - 2:30
	ROTITHERM	1	140 - 160	2:30 - 4:00
Oven function		Shelf	Tempera-	Time
		level	ture °C	(h:min)
	CONVEN-	1	210 - 220	0:45 - 1:15
	TIONAL

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill	Shelf level			Time
			1st side		2nd side
Burgers	4	8 - 10 mins.			6	- 8 mins.
Pork fillet	4	10	- 12 mins.		6 - 10 mins.
Sausages	4	8 - 10 mins.			6	- 8 mins.
Filet steaks, veal steaks	4	6 - 7 mins			5	- 6 mins.
Filet of beef, roast beef	3	10	- 12 mins.		10	- 12 mins.
( approximately 1 kg)
Toast 1)	3	4	- 6 mins.		3	- 5 mins.
Toast with topping	3	6	- 8 mins.			-------

1) Do not pre-heat