Blodgett KCO-25E manual Reputation YOU can Count on

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THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size, half-size, countertop and deck, con- vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

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Contents KCO-25E For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications per section Volts Phase AmpsIntroduction Oven Components Oven Location InstallationDelivery and Location Delivery and InspectionOven Leveling Oven AssemblyLEG Attachment Double StackingDoor Relocation Electrical Connection Canadian installationsGeneral export installations Utility ConnectionsOperating Tips Safety Information and Operating TipsSafety Tips OperationSolid State Digital Control Oven ControlsDisplay Messages To program a selected Product Key To enter the Program ModeOven Operation Product ProgrammingTo exit the Program Mode Preset ProgrammingRecipe Temp Time Suggested Times and Temperatures Preventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here