Blodgett KCO-25E manual Introduction, Oven Description and Specifications

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Introduction

Oven Description and Specifications

Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surround- ing the product, quickly allowing the heat to pene- trate. The result is a high quality product, cooked at a lower temperature in a shorter amount of time.

Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu- lated within the cooking chamber before being vented from the oven: resulting in substantial re- ductions in energy consumption and enhanced oven performance.

ELECTRICAL SPECIFICATIONS (per section)

KW

Hz

Volts

Phase

 

 

Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L1

L2

 

L3

N

 

 

 

 

 

 

 

 

 

3.0

60

208

1

15

15

 

---

---

 

 

 

 

 

 

 

 

 

3.0

60/50

240

1

13

13

 

---

---

 

 

 

 

 

 

 

 

 

3.0

60/50

220

1

14

---

 

---

14

 

 

 

 

 

 

 

 

 

3.0

60/50

230

1

13

13

 

---

---

 

 

 

 

 

 

 

 

 

3.0

60/50

200

1

15

---

 

---

15

 

 

 

 

 

 

 

 

 

3.0

60/50

240

1

13

---

 

---

13

 

 

 

 

 

 

 

 

 

NOTE: Load ratings are double the above data for double stacked units.

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Contents KCO-25E For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Electrical Specifications per section Volts Phase AmpsIntroduction Oven Components Delivery and Inspection InstallationDelivery and Location Oven LocationDouble Stacking Oven AssemblyLEG Attachment Oven LevelingDoor Relocation Utility Connections Canadian installationsGeneral export installations Electrical ConnectionOperation Safety Information and Operating TipsSafety Tips Operating TipsSolid State Digital Control Oven ControlsDisplay Messages Product Programming To enter the Program ModeOven Operation To program a selected Product KeyTo exit the Program Mode Preset ProgrammingRecipe Temp Time Suggested Times and Temperatures Cleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here