Blodgett MARK V Initial Startup, Oven Restraint, Adjustments Associated with Initial Installation

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Installation

Initial Startup

OVEN RESTRAINT

If casters are used in conjunction with a power supply cord for movable appliances, a fixed re- straint should be provided.

The restraint (ie: heavy gauge cable) should be at- tached without damaging the building. DO NOT use the gas piping or electrical conduit for the at- tachment of the permanent end of the restraint! Use anchor bolts in concrete or cement block. On wooden walls, drive hi test wood lag screws into the studs of the wall.

If the oven is moved from its regular location, the restraint must be reconnected when the oven is re- turned.

1.Mount the supplied bracket to the leg bolt just below the power cord.

2.Attach the clip on restraining cable to the mounting bracket.

Back of Oven

Restraint Cable

Bracket

Double stacked unit shown. Use the same procedure for single units.

Figure 9

ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION

Each oven, and its component parts, have been thoroughly tested and inspected prior to ship- ment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsi- bility of the installer, or dealer. Since these adjust- ments are not considered defects in material or workmanship, they are not covered by the Original Equipment Warranty. They include, but are not limited to:

Dcalibration of the thermostat D adjustment of the doors

D leveling

D tightening of fasteners.

No installation should be considered complete without proper inspection, and if necessary, ad- justment by qualified installation or service per- sonnel.

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Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications General Export installationsOven Components Oven Location Delivery and LocationDelivery and Inspection Oven Assembly NSF BoltsCasters for Single and Double Stacked Ovens Caster AssemblyLEG Attachment Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Oven Restraint Adjustments Associated with Initial InstallationInitial Startup For your safety read before operating General safety tips Safety InformationSafety Tips Programming Solid State Digital ControlControl Description Cook with Hold OperationCook Only Cook with PulseSolid State Manual Control Blodgett IQ2T Control Component DescriptionOven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupOven Cool Down Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityCook and Hold Control Cook and Hold Cool DownPulse Plus Humidaire Intelliplus with Chain Event Control DisplayCook Operation Manual Cook and Hold OperationChain Event Programming Selecting a ProgramHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time General Guidelines for Operating Personnel Operating TipsFish and Seafood Product Temperature Time # Shelves MeatsPoultry CheesePreventative Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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