Blodgett MARK V manual Programming the Fan Cycle Time

Page 25

Operation

Blodgett IQ2T Control

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.

1.The top display reads CYC1. The bottom dis- play gives the current fan cycle for stage 1. Press the TOGGLE/CLEAR KEY (11). The bot- tom display toggles between PULS, HEAt and FULL.

2.Press the ENTER KEY (14) to save the new fan cycle for stage 1. The top display reads CYC2.

NOTE: Repeat Steps 1 ---2 to program the fan cycle for additional stages.

3.When the fan cycle for the final stage has been entered press the SCAN KEY (15).

If no pulse cycles are programmed the control advances to timing mode.

If pulse is used, the control returns to the first stage programmed for the pulse fan option. Follow Steps 4---5 to program the pulse on and off time.

4.The top display reads on ---x. The bottom dis- play gives the current pulse on time for this stage. Use the product keys to enter the de- sired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15).

5.The top display reads of ---x. The bottom dis- play gives the current pulse off time. Use the product keys to enter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15). The control advances to the next stage programmed for the pulse fan option.

NOTE: Repeat Steps 4 ---5 to program cycle times for all pulse fan stages. When the final pulse off time has been entered the control advances to timing mode.

Programming the Timing Mode:

NOTE: It may be necessary to press the ENTER KEY (14) until the top display reads tC ---1.

There are 2 options for timing mode: Straight and Flex.

1.The top display reads tC ---1. The bottom dis- play gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, and FL.

2.Press the ENTER KEY (14) to save the new timing mode for stage 1. The top display reads tC ---2.

NOTE: Repeat Steps 1 ---2 to program the tim- ing mode for additional stages.

3.When the timing mode for the final stage has been entered press the SCAN KEY (15).

Programming Hold Mode:

The hold mode can be toggled on or off for specific product keys.

1.The top display reads HOLD. The bottom dis- play reads the current hold mode. Press TOGGLE/CLEAR KEY (11) to toggle between on and off. Press the SCAN KEY (15).

2.The bottom display give the current hold time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold time. Press the SCAN KEY (15).

3.The bottom display gives the current hold temperature. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold temperature from 140-210_F (60-99_C). Press the SCAN KEY (15).

4.The top display reads HFAN (hold fan speed). The bottom display gives the current hold fan speed setting. Press the TOGGLE/CLEAR KEY (11) to toggle between high and low. Press the SCAN KEY (15) to exit the hold mode programming.

Exiting the programming mode:

1.The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

21

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsOven Components Delivery and Inspection Delivery and LocationOven Location NSF Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Initial Startup Adjustments Associated with Initial InstallationOven Restraint Safety Tips Safety InformationFor your safety read before operating General safety tips Control Description Solid State Digital ControlProgramming Cook Only OperationCook with Hold Cook with PulseSolid State Manual Control Component Description Blodgett IQ2T ControlMultiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsCook and Hold Control Cool Down Cook and HoldPulse Plus Humidaire Display Intelliplus with Chain Event ControlManual Cook and Hold Operation Cook OperationSelecting a Program Chain Event ProgrammingProduct Cook Hold Quantity Cook Time Min. Hold Total Time How Cook and Hold WorksHrs Time Hrs Operating Tips General Guidelines for Operating PersonnelPoultry Product Temperature Time # Shelves MeatsFish and Seafood CheeseCleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
Top Page Image Contents