Blodgett MARK V manual Pulse Plus

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Operation

Pulse Plus

1

OVEN OFF

 

 

COOL

 

COOK

 

DOWN

 

 

3

ON

HI

2

 

OFF

LO

 

 

LIGHTS

BLOWER

 

4

 

 

5

 

 

 

 

FAN DELAY TIMER

 

6

 

 

 

 

 

 

7

 

TIMER

 

 

LIGHT OFF

 

 

 

OVEN READY

 

 

8

 

 

9

 

 

 

 

SOLID STATE

 

 

THERMOSTAT

 

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook or cool down.

2.BLOWER SWITCH --- controls blower speed, either hi or lo.

3.WHITE LIGHTS SWITCH --- controls interior lights.

4.AMBER FAN DELAY LIGHT --- indicates the oven is in pulse plus.

5.FAN DELAY TIMER --- activates pulse plus for 0---10 minutes. The blower and burners pulse on for 30 seconds and off for 30 seconds for the duration of time set.

6.RED INDICATOR LIGHT --- indicates oven is in the cook timer cycle.

7.COOK TIMER --- activates an electric buzzer that sounds when the cook time expires.

8.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out, the oven has reached operating temperature.

9.SOLID STATE THERMOSTAT --- allows either 8 pre-set temperatures to be selected in ac- cordance with customer requirements, or an infinite selection of temperatures from 0-500_F (0-260_C). (infinite control shown)

OPERATION

1.Turn the SELECTOR Switch (1) to COOK.

2.Set the SOLID STATE THERMOSTAT (9) to the desired cook temperature.

3.Preheat the oven until the OVEN READY LIGHT (8) goes out.

4.Load product into the oven.

5.Set FAN DELAY TIMER (5) for the desired time for pulse plus operation.

6.Set the COOK TIMER (7) for the desired cook time.

7.When the buzzer sounds, remove product from the oven. Turn the TIMER (7) knob to OFF to silence the buzzer.

8.Turn the SELECTOR SWITCH (1) to OVEN OFF.

Figure 14

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Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications General Export installationsOven Components Delivery and Location Delivery and InspectionOven Location Oven Assembly NSF BoltsCasters for Single and Double Stacked Ovens Caster AssemblyLEG Attachment Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Adjustments Associated with Initial Installation Initial StartupOven Restraint Safety Information Safety TipsFor your safety read before operating General safety tips Solid State Digital Control Control DescriptionProgramming Cook with Hold OperationCook Only Cook with PulseSolid State Manual Control Blodgett IQ2T Control Component DescriptionOven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupOven Cool Down Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityCook and Hold Control Cook and Hold Cool DownPulse Plus Humidaire Intelliplus with Chain Event Control DisplayCook Operation Manual Cook and Hold OperationChain Event Programming Selecting a ProgramHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs General Guidelines for Operating Personnel Operating TipsFish and Seafood Product Temperature Time # Shelves MeatsPoultry CheesePreventative Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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