Blodgett MARK V manual Cook Operation, Manual Cook and Hold Operation

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Operation

Intelliplus with Chain Event Control

COOK OPERATION

1.Rotate the TEMPERATURE dial (5) to the de- sired cooking temperature from 150-500_F (66-260_C). Turn the dial clockwise to in- crease the temperature, counter-clockwise to decrease.

2.Press the COOK HI/LO FAN key (8) until the display (3) reads HIFAN. Press the key again to select the low speed fan. The display reads

LOFAN.

3.Press the FAN CON/CYC key (11) until the dis- play reads FAN CON. Press the key again for cycling fan operation. The display reads FAN CYC. The fan cycles on and off in 30 second intervals at the speed selected with the COOK HI/LO FAN (8) key.

4.Rotate the TIME (4) dial to the desired cook time from 5 seconds to 12 hours. Turn the dial clockwise to increase the cook time, counter- clockwise to decrease. When the time digits and the colon blink in the display, the cook cycle has been set but not started.

5.When the display reads the set temperature press the START TIMER key (6) to start the cook cycle. The time can be changed at any time during a timing cycle by rotating the TIME dial (4) clockwise or counter-clockwise. To cancel the countdown press the CANCEL key (14).

NOTE: To display the temperature within the oven, press and hold the ACTUAL TEMP key (7).

6.When the timer has counted down to 0, press the CANCEL key (14) to silence the alarm.

MANUAL COOK AND HOLD OPERATION

1.Rotate the TEMPERATURE dial (5) to the de- sired cook temperature from 150-500_F (66-260_C). Turn the dial clockwise to in- crease the temperature, counter-clockwise to decrease.

2.Press the COOK HI/LO FAN key (8). The dis- play reads HIFAN. Press the key again to se- lect the low fan speed. The display reads LO- FAN.

3.Rotate the TIME dial (4) to the desired cook time. Turn the dial clockwise to increase the time, counter-clockwise to decrease.

4.Press the HOLD key (9). The display reads HOLD. Rotate the TEMPERATURE dial (5) to set the desired hold temperature.

5.Press the FAN CON/CYC key (11) to set the fan mode. If cycling fan is selected the CYC key remains lit.

NOTE: When FAN/CYC is selected in the hold mode the fan cycles on and off with the heating elements.

6.When the oven reaches the set temperature, press the START TIMER key (6) to start the cook cycle. The display flashes the fan speed then counts down the cook time. The hold key blinks until the cook time expires.

7.As the oven enters the hold mode the hold key remains lit. The timer begins counting up to in- dicate elapsed time. If cycling fan is selected the fan cycles on and off at low speed.

NOTE: If the desired hold temperature is low- er than the actual oven temperature, the fan shuts off. The temperature dig- its blink until the oven temperature drops to the desired hold tempera- ture.

8.To display the temperature within the oven, press and hold the ACTUAL TEMP key (7).

NOTE: Press the CANCEL key (14) at any time to cancel the current cycle.

WARNING!!

A complete five minute shutdown must be observed before the oven is relighted.

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Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsOven Components Delivery and Location Delivery and InspectionOven Location NSF Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Adjustments Associated with Initial Installation Initial StartupOven Restraint Safety Information Safety TipsFor your safety read before operating General safety tips Solid State Digital Control Control DescriptionProgramming Cook Only OperationCook with Hold Cook with PulseSolid State Manual Control Component Description Blodgett IQ2T ControlMultiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsCook and Hold Control Cool Down Cook and HoldPulse Plus Humidaire Display Intelliplus with Chain Event ControlManual Cook and Hold Operation Cook OperationSelecting a Program Chain Event ProgrammingHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs Operating Tips General Guidelines for Operating PersonnelPoultry Product Temperature Time # Shelves MeatsFish and Seafood CheeseCleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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