Blodgett MARK V manual Cook and Hold, Cool Down

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Operation

Cook and Hold Control

OPERATION

Cook Only:

1.Turn the SELECTOR SWITCH (1) to COOK. The blower and control compartment cooling fans operate and are controlled automatically by the action of the doors.

2.Set the COOK THERMOSTAT (4) to the de- sired temperature.

3.Preheat until the OVEN READY LIGHT (3) goes out.

4.Load product into the oven. Set the COOK TIMER (5) to the desired cook time.

5.When the buzzer sounds, remove the prod- uct. Turn the COOK TIMER (5) to OFF to si- lence the buzzer.

6.Turn the SELECTOR SWITCH (1) to OVEN OFF.

Cook and Hold:

1.Turn the SELECTOR SWITCH (1) to COOK. The blower and control compartment cooling fans operate and are controlled automatically by the action of the doors.

2.Set the COOK THERMOSTAT (4) to the de- sired cook temperature.

3.Set the HOLD THERMOSTAT (6) to the de- sired hold temperature.

4.Preheat the oven until the OVEN READY LIGHT (3) goes out.

5.Load product into the oven.

6.Turn SELECTOR Switch (1) to COOK & HOLD.

7.Set the COOK & HOLD TIMER (8) to the de- sired cook time.

8.When the cook time ends the oven switches to HOLD and the HOLD LIGHT (7) comes on.

9.The oven remains at the hold temperature un- til the product is removed and the oven is turned off.

NOTE: In the HOLD cycle, the blower goes on and off with the burner.

10.Turn the SELECTOR SWITCH (1) to OVEN OFF.

COOL DOWN

1.For COOL DOWN operation set the SELEC- TOR SWITCH (1) to COOL DOWN.

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Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents General Export installations Oven Description and SpecificationsOven Components Oven Location Delivery and LocationDelivery and Inspection NSF Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensOven Leveling Double Section AssemblyUtility Connections --- Standards and Codes All ovens, when installed, must be electricallyElectrical Connection Oven Restraint Adjustments Associated with Initial InstallationInitial Startup For your safety read before operating General safety tips Safety InformationSafety Tips Programming Solid State Digital ControlControl Description Cook Only OperationCook with Hold Cook with PulseSolid State Manual Control Component Description Blodgett IQ2T ControlMultiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsCook and Hold Control Cool Down Cook and HoldPulse Plus Humidaire Display Intelliplus with Chain Event ControlManual Cook and Hold Operation Cook OperationSelecting a Program Chain Event ProgrammingHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time Operating Tips General Guidelines for Operating PersonnelPoultry Product Temperature Time # Shelves MeatsFish and Seafood CheeseCleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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