Blodgett MARK V manual Chain Event Programming, Selecting a Program

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Operation

Intelliplus with Chain Event Control

CHAIN EVENT PROGRAMMING

NOTE: Program keys 1 and 2 can have up to six events. Program keys 3-5 can have up to

4events.

1.Press the PGM MODE ON/OFF key (12) to en- ter the programming mode. PGM will blink. The normal operation of the oven is halted.

2.Press the desired PGM # key (10) to select an event chain to be programmed. The appropri- ate PGM # will blink and remain lit. Event #1 time and temperature are shown in the dis- play. E1 is displayed alternately with the tem- perature.

3.Rotate the TEMPERATURE dial (5) to set the temperature.

4.Select LOFAN or HIFAN by pressing the COOK HI/LO FAN key (8).

5.Select FAN CON or FAN CYC by pressing the FAN CON/CYC key (11). CYC remains lit if cycling fan is selected.

6.Rotate the TIME dial (4) to set the cook time.

NOTE: If the time is set to zero (0), the event is ignored.

7.Press the EVENT # key (13). Event #2 time and temperature are shown in the display. E2 is displayed alternately with the temperature.

8.Set the desired temperature, fan speed, fan mode and time.

9.Press the EVENT # key (13) to proceed to the next event. Enter the event parameters as de- sired. If HOLD mode is desired, it must be the last event in any chain. Any events stored after a HOLD mode will be ignored.

10.To program another chain of events, press a different PGM # key (10) then press the EVENT # key (13).

11.Store as many as five (5) programs using all the PGM # keys.

12.Press PGM MODE ON/OFF (12) to exit the pro- gramming mode. PGM # disappears from the display and normal oven operation resumes.

To add new programs or to change the parame- ters of an existing program, repeat steps 1-12 as necessary.

SELECTING A PROGRAM

1.To select a program sequence, press the de- sired PGM # key (10). PGM # will be illumi- nated. At this time the oven begins to heat up to the cook temperature stored in the event #1 chain. EI is illuminated and the E1 options are displayed. The amount of time displayed is the sum total time of all the programmed events.

2.Press the START TIMER key (6) to start a pro- grammed sequence of events.

3.Press the EVENT # key (13) to display the time remaining in the current event chain. The time will remain displayed for approximately 5 sec- onds.

4.Press the ACTUAL TEMP key (7) to display the actual temperature within the oven.

5.Press the CANCEL key (14) to stop an active program sequence.

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Contents Mark For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications General Export installationsOven Components Delivery and Inspection Delivery and LocationOven Location Oven Assembly NSF BoltsCasters for Single and Double Stacked Ovens Caster AssemblyLEG Attachment Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven LevelingAll ovens, when installed, must be electrically Utility Connections --- Standards and CodesElectrical Connection Initial Startup Adjustments Associated with Initial InstallationOven Restraint Safety Tips Safety InformationFor your safety read before operating General safety tips Control Description Solid State Digital ControlProgramming Cook with Hold OperationCook Only Cook with PulseSolid State Manual Control Blodgett IQ2T Control Component DescriptionOven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupOven Cool Down Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityCook and Hold Control Cook and Hold Cool DownPulse Plus Humidaire Intelliplus with Chain Event Control DisplayCook Operation Manual Cook and Hold OperationChain Event Programming Selecting a ProgramProduct Cook Hold Quantity Cook Time Min. Hold Total Time How Cook and Hold WorksHrs Time Hrs General Guidelines for Operating Personnel Operating TipsFish and Seafood Product Temperature Time # Shelves MeatsPoultry CheesePreventative Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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