Bertazzoni P30 CER NE, P24 CER NE manual Special pans

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UseInstallation& Care Manual

ENGLISH

When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service.

Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

CAUTION

Safe canning requires that harmful micro organisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

Special pans

Special pans, such as griddles, roasters, pressure cookers, woks, water (Use only a flat-bottom wok).

CAUTION

Food packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil can melt and cause permanent damage.

CAUTION

Plastic, paper, and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot glass.

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Contents Glass Ceramic Cooktop 30 Glass Ceramic Cooktop Page Table of Contents InstallationSafety Instructions Cooktop SafetyPersonal Safety Models and Part Identification Single Radiant Element Element and Control SettingSetting Recommended Use Dual Radiant Element if presentBefore Using the Cooktop for the First Time Electric Cooktop OperationGeneral Cookware CharacteristicsCookware Observe the Following Points in CanningSpecial pans Cleaning the Cooktop Assistance or Service TroubleshootingService Data Record UseInstallation& Care Manual UseInstallation& Care Manual Table des matieres ’INSTALLATION ElectriqueAvertissements Pour Précaution de Sécurité Securite DE LA Table DE CuissonSecurite Personnelle Utilisez un extincteur uniquement siModèles et Identification des Pièces Element Rayonnant Double si existe Utilisation des réglages recommandesElement Rayonnant Simple Modèles régulateur dénrgieFonctionnement de la Table de Cuisson Avant D’UTILISER LA Table DE Cuisson Pour LA Premiere FoisBatterie de Cuisine Accessoire DE CuisineCaractéritiques DES Accessoires Observez LES Points Suivants DE Mise EN Boite DE ConserveManuel d’utilisManueltion etd’Installad’entretioen Poêles spécialesNettoyage de la Table de Cuisson Utilisation quotidienneDonnées de Service Assistance ou Service Après-VenteProblème Cause Remèdes possibles Manuel d’utilisManueltion etd’Installad’entretioen Manuel d’utilisManueltion etd’Installad’entretioen Advertencias Para LA Instalación Tabela de ContenidoEléctrica Instrucciones de Seguridad Seguridad DE LA Placa DE CoccionCuando utilice la placa de cocción Seguridad PersonalUtilice un extintor solo si Cuando utilice la placa de cocción sobra el hornoModelos e Identificación de Componentes Elemento Radiante Doble si presente Uso de los mandosElemento Radiante Sencillo Modelos regulador de energíaUso de la placa de cocción Antes DE Utilizar LA Placa POR Primera VEZSiga Estos Consejos EN LA Preparación DE Conservas RecipientesCaracterísticas DE LOS Recipientes Guía de materialesSartenes especiales Limpieza de la Placa de Cocción Limpieza diariaServicio de Asistencia Técnica Solución de ProblemasProblema Causa Posible solución Registro de datos para el servicioNotas Notas Page 09BN5281