UseInstallation& Care Manual
ENGLISH
Element and Control Setting
SINGLE RADIANT ELEMENT
This type of electric element uses a wire ribbon located under the glass surface to provide the heat for cooking. There Elements will cycle on and off by the its own temperature limiters.
Temperature limiters
Each radiant heaters has its own sensor to protect the glass cooking surface from extreme high temperatures. The limiter will operate automatically by cycling the element the cycles as defined by knob setting
DUAL RADIANT ELEMENT (if present)
The dual element consist of two radiant ribbon elements within the same heating area. Either the small (inner element) or both (inner and outer) elements may be selected for use. There are an infinite number of heat setting between the LO and HI position. Fixed position are found at LO and HI to define minimum and maximum heat setting.
To turn ON the inner element, push down on the control knob and turn it counter clockwise following the single line graphics.
To turn ON both inner and outer elements together, push down on the control knob and turn clockwise following the double graphics line.
Setting Recommended Use
|
| HEAT SETTINGS |
| TYPE OF FOOD | RADIANT ELEMENTS |
| Energy | |
|
| |
|
| regulator |
|
|
|
| Melting butter, chocolate | LO |
|
|
|
| Delicate sauce, rice, | LO to |
| simmering sauces with | Medium |
| butter and egg yolk |
|
| Cooking vegetables, fish | Medium |
| broths, eggs |
|
|
| |
| cereals, pasta, milk, |
|
| pancakes, pudding, |
|
| simmering meats, |
|
| steaming vegetables, |
|
| pop corn, bacon, stewing |
|
| meet soup, |
|
| vegetables, spaghetti |
|
| sauces |
|
|
|
|
| Braising meet, pan frying | Medium to |
| meet, fish, eggs, stir frying, | HI |
| quickly brown or sear |
|
| meats, hold rapid boil |
|
|
|
|
| Boiling water for | HI |
| vegetables, pasta |
|
All these settings are recommended without the element being preheated, a range of heat settings are listed because the actual setting depend on:
Type and quality of pan
Type, quantity and temperature of the food
Element used and cook’s preferences
MED
HI
DUAL
OFF LO
SINGLE
HI
MED
ENERGY REGULATOR MODELS
Control knobs (pos. 1 to 4)
The placement of each knob corresponds to the placement of the heating element that it controls. To turn on any element, PUSH DOWN on the knob and TURN in either direction to desired heat setting.
Hot surface indicator light
Each element features a hot indicator light to show when the cooking area is ON or hot. The signal light will turn on automatically in the area marked with cross. The light remains on until the cooking area has cooled to a safe to touch temperature (approximately 150°F).
If a hot surface light is ON use caution when working around the cooktop as the cooktop is still hot.
HI
OFFMED
LO
7