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| UseInstallation& Care Manual | ||
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| ENGLISH |
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| PERSONAL SAFETY |
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| WARNING | WARNING | ||
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| To reduce the risk of burn injuries during | |||
| To reduce the risk of injury to persons, in the | cooktop use, observe the following: | |||
| event of a grease fire, observe the following: | Never use the cooktop to warm or heat a room. | |||
| Grease is flammable and should be handled | Children or pets should not be left alone or | |||
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| carefully. | unattended in an area where appliances are in | ||
| Do not use water on grease fires. | use. They should never be allowed to sit or stand | |||
| Never pick up a flaming pan. Smother sheet or | on any part of the appliance. | |||
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| flat tray. | CAUTION | ||
| Flaming grease outside of utensil can be | Do not store items of interest to children in cabinets | |||
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| extinguished with baking soda or, if available, a | above a range or on the backguard of a range; | ||
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| multipurpose dry chemical or foam type | children climbing on the range to reach items could be | ||
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| extinguisher. | seriously injured. | ||
| Let fat cool before attempting to handle it. | When using the cooktop | |||
| Wipe up spill over immediately. | ||||
| Do not touch surface units or areas near | ||||
| If you are "flaming" liquors or other spirits under | ||||
| units. Surface areas may become hot enough | ||||
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| an exhaust, turn the fan off. The draft could | |||
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| to cause burns. Surface elements may be hot | |||
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| cause the flames to spread out of control. | |||
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| even though they are dark in color. During and | |||
| Never leave the surface area unattended at | ||||
| after use, do not touch or let flammable | ||||
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| high heat setting. Boil over cause smoking and | |||
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| materials contact heating elements until they | |||
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| greasy spill over, which may ignite. | |||
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| have had time to cool. | |||
| CAUTION | ||||
| When using the cooktop installed over oven | ||||
| Do not allow aluminum foil, plastic, paper or cloth to | Do not touch heating elements or interior | |||
| come in contact with a hot Surface. Do not allow pans | surfaces of oven. Heating elements may be | |||
| to boil dry. | hot even though they are dark in color. Interior | |||
| Be careful to prevent burns. If the flames do | surfaces of an oven become hot enough to | |||
| cause burns. During and after use, do not | ||||
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| not go out immediately, evacuate and call the | |||
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| touch, or let clothing or other flammable | |||
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| fire department. | |||
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| materials contact heating elements or interior | |||
| Always have a working smoke detector near the | ||||
| surfaces of oven until they have had sufficient | ||||
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| kitchen. | |||
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| time to cool. Other surfaces of the appliance | |||
| Leave the hood ventilator on when flambéing | ||||
| may become hot enough to cause burns – | ||||
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| food only if there is smoke without flames. | |||
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| among these surfaces are (identification of | |||
| Use an extinguisher only if | ||||
| surfaces – for example, oven vent openings | ||||
| You know you have a Class ABC extinguisher, | ||||
| and surfaces near these openings, oven | ||||
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| and you already know how to operate it. | |||
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| doors, and windows of oven doors). | |||
| The fire is small and contained in the area | ||||
| To minimize the possibility of burns, ignition of | ||||
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| where it started. | |||
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| flammable materials and spillage, the handle | |||
| The fire department is being called. | ||||
| of a container should be turned toward the | ||||
| You can fight the fire with your back to an exit. | ||||
| center of the cooktop without extending over | ||||
| Never use water on cooking fires. | any nearby surface units. | |||
| In the event that personal clothing catches fire, | Use only certain types of glass, heatproof | |||
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| drop and roll immediately to extinguish | glass ceramic, ceramic, earthenware, or other | ||
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| flames. | glazed utensils that are suitable for cooktop |
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