Bakers Pride Oven CSWG, WDCG, SSWG Installation, Unpacking and Handling, Floor Model, Leveling

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Hot Food Deli Case

Installation

Installation

Unpacking and Handling

YOU are responsible for filling all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.

Do not walk on top of deli cases or damage to the cases and serious personal injury could occur. The cases are not structurally designed to support excessive external loading such as the weight of a person. Do not place heavy objects on the deli cases.

Move the deli case as close as possible to its permanent location before moving the case off of the shipping pallet. Make certain there are no separately packed accessories before discarding packaging.

During shipment, the lubricant in the gas springs may have settled. This can cause the glass not to remain open in the raised position. To avoid this, fully raise and lower the glass manually 4 or 5 times.

This unit is designed to be sealed to the floor after it is installed – to conform to

NSF Standard 4. Use Dow Corning RTV # 732 Multi-purpose Sealant.

Floor Model

Leveling

Deli cases must be installed level to insure proper operation and alignment to adjoining equipment. Use a carpenter’s level as shown in Figure 1. Begin lineup leveling from the highest point of the store floor.

Figure 1. Floor Model - Leveling & Kick Plate Mounting

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Contents Heated Display Merchandisers Limited ONE Year Warranty Warranty InformationTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Specific PrecautionsKeep Safety Labels Clean and in Good Condition Hardware Controls Controls and IndicatorsOperation Software Controls Viewing Settings Software Controls Default ScreenSoftware Controls Programming the Controller Unit Shutdown Temperature AdjustmentPreheating Operational GuidelinesLeveling InstallationUnpacking and Handling Floor ModelKick Plate Mounting Floor Model End Kick Plate & End Panel Mounting End Panel MountingPedestal Model Leveling and Cover Attachment Pedestal ModelPedestal Model End Panel Mounting Front and Rear Cover AttachmentCounter Model WiringCase Joining Trim MaintenanceCleaning Scheduled MaintenanceProblem Cause Possible Solution Electrical TroubleshootingWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
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