Bakers Pride Oven CSWG, WDCG, SSWG operation manual Pedestal Model Leveling and Cover Attachment

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Hot Food Deli Case

Installation

 

 

Pedestal Model

Pedestal mounted cases are provided with a mounting frame that runs the full length of the case. This allows the pedestals to be located at any point along the length of the case. Each case should be supported by at least two pedestals. One pedestal can support the ends of two adjoining cases. If in doubt, consult the factory for assistance in determining the proper pedestal locations for your particular installation.

RETAINING CLIP CLAMPS PEDESTAL

FRAME TO BOTTOM FLANGE OF

CASE FRAME

REAR COVER (PAINTED or STAINLESS)

INSTALL FIRSTLEVEL CASE

MOUNTING RAILS ON CASE

FIT INSIDE PEDESTAL ENDS

BOLT FRAMES OF ADJOINING

CASES TOGETHER AT THESE

(3) LOCATIONSPEDESTAL FRAME

LEG LEVELER

RAISE LOWER

FRONT COVER (PAINTED or STAINLESS) FITS OVER REAR COVER

Figure 3. Pedestal Model - Leveling and Cover Attachment

Leveling

Deli cases must be installed level to insure proper operation and alignment to adjoining equipment. Use a carpenter’s level as shown in Figure 3. Begin lineup leveling from the highest point of the store floor.

1.Level the case using the leg levelers at the corners of the pedestals (see Figure 3).

2.Raise the low end of the case to level it, do not lower the high end.

3.Check for level side-to-side and front-to-back.

4.If you are installing adjoining cases, position the next case in line beside the level case and proceed to the next step.

5.Level this case in the same manner.

6.When level, bolt the two cases together at the locations shown in Figure 3. If the cases have been properly leveled, the front panels and counter tops should align with a small, uniform gap between the front panels of the two cases.

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Contents Heated Display Merchandisers Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Specific Precautions Safe Work PracticesKeep Safety Labels Clean and in Good Condition Hardware Controls Controls and IndicatorsOperation Software Controls Default Screen Software Controls Viewing SettingsSoftware Controls Programming the Controller Operational Guidelines Temperature AdjustmentPreheating Unit ShutdownFloor Model InstallationUnpacking and Handling LevelingKick Plate Mounting End Panel Mounting Floor Model End Kick Plate & End Panel MountingPedestal Model Pedestal Model Leveling and Cover AttachmentFront and Rear Cover Attachment Pedestal Model End Panel MountingWiring Counter ModelMaintenance Case Joining TrimScheduled Maintenance CleaningTroubleshooting Problem Cause Possible Solution ElectricalWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
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