Bakers Pride Oven WDCG, SSWG, CSWG operation manual Kick Plate Mounting

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Hot Food Deli Case

Installation

1.Level the case using the leg levelers at the corners of the case (Figure 1).

2.Raise the low end of the case to level it, do not lower the high end.

3.Check for level side-to-side and front-to-back.

4.If you are installing adjoining cases, position the next case in line beside the level case and proceed to the next step.

5.Level this case in the same manner.

6.When level, bolt the two cases together at the locations shown in Figure 1.

NOTE: None of the end components shown in Figure 2 should be attached to adjoining case ends

If the cases have been properly leveled, the front panels and counter tops should align with a small, uniform gap between the front panels of the two cases.

7.Proceed in the same manner until all the cases in the line are level and bolted together.

8.Complete the line up by slipping the Counter Top Joint Cover over the end flanges of the adjoining counter tops.

Kick Plate Mounting

A black vinyl-covered kick plate is provided for the front and back of each case.

1.Slide the front kick plate (the wider of the two) behind the lower finished front panel of the case (see Figure 2).

2.Make certain that the ends of the kick plate are flush with the ends of the lower finished front panel and that the kick plate is flush to the floor.

3.Drill 5/32” diameter holes in the case base to match the pre-drilled holes in the kick plate.

4.Attach the kick plate to the case base with the black sheet metal screws provided.

5.Mount the back kick plate to the case in the same manner.

6.Place the End Kick Plates in position (see Figure 2).

NOTE: There are left and right hand parts. The longer end flange faces toward the front of the case with the black side out. The End Kick Plates fit over the ends of the front and back kick plates and flush to the floor.

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Contents Heated Display Merchandisers Warranty Information Limited ONE Year WarrantyTable of Contents Safety Precautions Safety Signs and MessagesIntroduction Specific Precautions Safe Work PracticesKeep Safety Labels Clean and in Good Condition Controls and Indicators OperationHardware Controls Software Controls Default Screen Software Controls Viewing SettingsSoftware Controls Programming the Controller Temperature Adjustment PreheatingOperational Guidelines Unit ShutdownInstallation Unpacking and HandlingFloor Model LevelingKick Plate Mounting End Panel Mounting Floor Model End Kick Plate & End Panel MountingPedestal Model Pedestal Model Leveling and Cover AttachmentFront and Rear Cover Attachment Pedestal Model End Panel MountingWiring Counter ModelMaintenance Case Joining TrimScheduled Maintenance CleaningTroubleshooting Problem Cause Possible Solution ElectricalWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
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