Bakers Pride Oven SSWG, WDCG, CSWG operation manual Counter Model, Wiring

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Hot Food Deli Case

Installation

 

 

Counter Model

Counter Mounted cases must be mounted on a level surface that can support the weight of the case and it contents. Use a carpenter’s level as shown in Figure 3 to level the case.

These cases are to be sealed to the counter if required by local health codes. Seal the perimeter of the case to the counter using a silicone-type sealant (Dow Corning RTV #732 or equivalent).

Attach the End Panels to the ends of the case as shown in Figure 4 using the shoulder screws provided. The (2) lower shoulder screws shown in Figure 4 are not required on counter mounted cases.

For Glass End Panels only, slide the plastic bushings provided over the shoulder screws before inserting the screw into the glass panel. Be careful that the screws do not bind in the holes in the glass panel.

Wiring

A wiring diagram for the specific model is shipped with the deli case. The wiring diagram provides electrical specifications, an electrical schematic and a parts list. Refer to this wiring diagram and the deli case serial number plate for electrical information.

Field wiring must be sized for the components amperes printed on the serial number plate. Actual ampere draw may be less than specified.

All electrical connections should be in compliance with the NEC and all applicable local codes by a licensed electrician. Refer to the wiring diagram furnished with your case for the electrical specifications.

The power supply connection is located on the bottom or back of the well compartment of the case (see Figure 5). A ¾ knockout is provided at each location for the required conduit connection. A second power supply connection for the oven is provided on oven combo cases.

A wiring cutout is provided in the base bottom pan on floor model cases (see Figure 5). Refer to the case specification sheet for the location of this cutout. Remove the cover over the wiring cutout and route the wiring through the cutout. Cut a hole of the proper size and location in the cover for the conduit to pass through and reinstall the cover.

Figure 5. Wiring Access

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Contents Heated Display Merchandisers Warranty Information Limited ONE Year WarrantyTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Specific Precautions Safe Work PracticesKeep Safety Labels Clean and in Good Condition Operation Controls and IndicatorsHardware Controls Software Controls Default Screen Software Controls Viewing SettingsSoftware Controls Programming the Controller Temperature Adjustment PreheatingOperational Guidelines Unit ShutdownInstallation Unpacking and HandlingFloor Model LevelingKick Plate Mounting End Panel Mounting Floor Model End Kick Plate & End Panel MountingPedestal Model Pedestal Model Leveling and Cover AttachmentFront and Rear Cover Attachment Pedestal Model End Panel MountingWiring Counter ModelMaintenance Case Joining TrimScheduled Maintenance CleaningTroubleshooting Problem Cause Possible Solution ElectricalWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
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