Bakers Pride Oven WDCG, SSWG Front and Rear Cover Attachment, Pedestal Model End Panel Mounting

Page 15

Hot Food Deli Case

Installation

7.Proceed in the same manner until all the cases in the line are level and bolted together.

8.Complete the line up by slipping the Counter Top Joint Cover over the ends flanges of the adjoining counter tops.

Front and Rear Cover Attachment

1.Slide the Rear Cover over the Pedestal Frame first (see Figure 3). Then slide the Front Cover over the Frame with the sides of the Front Cover lapping over the side of the Rear Cover. The Front Cover will extend approximately 4-1/2” from the front of the frame.

2.Drill two 5/32” diameter holes in each side of the Pedestal Frame to match the predrilled holes in the covers.

3.Secure the covers to the frame using the #8 sheet metal screws provided.

4.These cases are to be sealed to the floor if required by local health codes. Seal the pedestal covers to the floor using a silicone-type sealant (Dow Corning RTV #732 or equivalent).

End Panel Mounting

Figure 4. Pedestal Model - End Panel Mounting

1.Attach the End Panels to the ends of the case(s) as shown in Figure 4 using the shoulder screws provided.

For Glass End Panels only, slide the plastic bushings provided over the shoulder screws before inserting the screw into the glass panel. Be careful that the screws do not bind in the holes in the glass panel.

13

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Heated Display Merchandisers Limited ONE Year Warranty Warranty InformationTable of Contents Safety Precautions Safety Signs and MessagesIntroduction Safe Work Practices Specific PrecautionsKeep Safety Labels Clean and in Good Condition Controls and Indicators OperationHardware Controls Software Controls Viewing Settings Software Controls Default ScreenSoftware Controls Programming the Controller Unit Shutdown Temperature AdjustmentPreheating Operational GuidelinesLeveling InstallationUnpacking and Handling Floor ModelKick Plate Mounting Floor Model End Kick Plate & End Panel Mounting End Panel MountingPedestal Model Leveling and Cover Attachment Pedestal ModelPedestal Model End Panel Mounting Front and Rear Cover AttachmentCounter Model WiringCase Joining Trim MaintenanceCleaning Scheduled MaintenanceProblem Cause Possible Solution Electrical TroubleshootingWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
Top Page Image Contents