Bakers Pride Oven CSWG, WDCG, SSWG operation manual Maintenance, Case Joining Trim

Page 17

Hot Food Deli Case

Maintenance

Case Joining Trim

1.After leveling the cases and bolting the bases together, bolt the canopies together as shown in Fig. 6 with a ¼”-20 x ¾” Hex Head Screw and Keps Nut.

2.Mount the Upper Front & Base Front Joint Trims by holding them in place and marking the hole locations on the case.

3.Make certain the joint covers are centered on the joint and that they align vertically with each other.

4.Drill the case holes 5/32” and attach joint covers with screws provided. Before tightening the top screws of the Upper Front Trim, slide the Counter Front Trim in place between the screw head and the Upper Front Trim.

5.Attach Bumper Ends and Bumper Mounting Base to the front of the cases, centered on the vertical surface of the upper front of the case. Cut the Bumper Top to length to fit between the Bumper Ends and snap into place.

Figure 6. Joining WDCTY Cases

Maintenance

15

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Heated Display Merchandisers Limited ONE Year Warranty Warranty InformationTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Specific PrecautionsKeep Safety Labels Clean and in Good Condition Hardware Controls Controls and IndicatorsOperation Software Controls Viewing Settings Software Controls Default ScreenSoftware Controls Programming the Controller Preheating Temperature AdjustmentOperational Guidelines Unit ShutdownUnpacking and Handling InstallationFloor Model LevelingKick Plate Mounting Floor Model End Kick Plate & End Panel Mounting End Panel MountingPedestal Model Leveling and Cover Attachment Pedestal ModelPedestal Model End Panel Mounting Front and Rear Cover AttachmentCounter Model WiringCase Joining Trim MaintenanceCleaning Scheduled MaintenanceProblem Cause Possible Solution Electrical TroubleshootingWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.
Top Page Image Contents