Bakers Pride Oven SSWG, WDCG, CSWG Troubleshooting, Problem Cause Possible Solution Electrical

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Hot Food Deli Case

Maintenance

 

 

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

 

 

 

Electrical

No Power to the case.

Check circuit breaker or fuses at

 

 

building power panel. If problem

 

 

persists, contact an authorized

 

 

BKI service agent for corrective

 

 

action.

 

 

 

 

Power switch is off.

Reset the power switch.

 

 

 

No Heat

Power switch if off.

Reset the power switch.

 

 

 

 

Defective Heating Element.

Contact an authorized BKI service

 

 

agent for corrective action.

 

Defective Thermostat.

Contact an authorized BKI service

 

 

agent for corrective action.

 

Loose Wire or bad

Contact an authorized BKI service

 

Connection.

agent for corrective action.

Holding Temperature Not

Case and food pans have

Refer to the preheating section on

Adequate

not been preheated.

page Error! Bookmark not

 

 

defined.. If problem persists,

 

 

contact an authorized BKI service

 

 

agent for corrective action.

 

One or more heating

Contact an authorized BKI service

 

elements or thermostats not

agent for corrective action.

 

operating properly.

 

 

 

 

 

Product is below 160° F

Check product temperature

 

when loaded.

before loading the case.

 

 

 

 

Loose Wire or bad

Contact an authorized BKI service

 

Connection.

agent for corrective action.

 

 

 

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Contents Heated Display Merchandisers Limited ONE Year Warranty Warranty InformationTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Specific PrecautionsKeep Safety Labels Clean and in Good Condition Operation Controls and IndicatorsHardware Controls Software Controls Viewing Settings Software Controls Default ScreenSoftware Controls Programming the Controller Unit Shutdown Temperature AdjustmentPreheating Operational GuidelinesLeveling InstallationUnpacking and Handling Floor ModelKick Plate Mounting Floor Model End Kick Plate & End Panel Mounting End Panel MountingPedestal Model Leveling and Cover Attachment Pedestal ModelPedestal Model End Panel Mounting Front and Rear Cover AttachmentCounter Model WiringCase Joining Trim MaintenanceCleaning Scheduled MaintenanceProblem Cause Possible Solution Electrical TroubleshootingWiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case Wiring Diagrams Hot Food Deli Case LI0117/0607

CSWG, SSWG, WDCG specifications

Bakers Pride is renowned for producing high-quality commercial ovens, and their SSWG, WDCG, and CSWG models stand out as excellent choices for both pizza and baking enthusiasts. These ovens are engineered for efficiency, durability, and superior performance, offering several key features and innovative technologies.

The SSWG oven is designed specifically for those who demand precision in baking. It features a stone hearth baking surface that mimics the performance of traditional brick ovens, providing a consistent heat distribution that results in perfectly baked pizzas and bread. The oven is equipped with powerful top and bottom heat controls, allowing operators to fine-tune the cooking environment to achieve their desired crust characteristics. The SSWG also comes with a heavy-duty stainless steel construction that ensures longevity and easy cleaning.

The WDCG oven, on the other hand, is well-suited for high-volume operations due to its double-deck design. This model offers the capability to cook multiple items simultaneously, making it ideal for busy pizzerias or bakeries. The independent controls for each deck allow chefs to set precise temperatures based on the item being cooked, ensuring uniformity and quality across the board. The unique airflow system within the WDCG promotes even cooking and reduces temperature fluctuations, making it a reliable choice for professional kitchens.

Lastly, the CSWG model brings versatility to the table with its combination of baking and grilling features. This oven not only excels in baking performance but also offers the option to grill various foods. The CSWG incorporates both radiant heat and a convection fan to enhance the cooking process, yielding crispy crusts and evenly cooked toppings in pizzas. The easy-to-use interface and intuitive controls make it accessible for all kitchen staff, while the energy-efficient design helps to reduce operational costs.

In addition to their specific features, all three Bakers Pride ovens are engineered to meet rigorous safety standards and come equipped with advanced insulation materials that help maintain temperature while reducing energy consumption. With an emphasis on durability, performance, and ease of use, the SSWG, WDCG, and CSWG models by Bakers Pride stand out as premium choices for any commercial kitchen looking to enhance their baking and cooking capabilities. Whether you're focusing on artisan pizzas or baked goods, these ovens deliver exceptional results time and time again.