Bakers Pride Oven BCO-G Installation Instructions, Section, II. Operating Instructions, Receiving

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INDEX

I. INSTALLATION INSTRUCTIONS

 

 

 

 

Section

Item

Page

Section

Item

Page

A

Receiving

2

 

Timed Cooking Rotary Control

6

B

Set Up / Mounting

2

 

Cook and Hold Rotary Control

7

C

Installation with Casters (Optional)

3

 

Optional Steam Injection Rotary Control

7

D

Location & Minimum Clearances

4

 

To Cool Down the Oven Quickly

7

E

Gas Connections

4

C

Cleaning

7

F

Electrical Connection

5

D

Servicing

8

G

Flue Connection Ventilation

5

 

Stacking Instructions

9

H

Burner Operation

5

 

Leg Assembly Instructions

9

I

System Check Rotary Control

5

 

Wiring Diagrams

10

J

Programming Menus

6

 

Helpful Hints

12

II. OPERATING INSTRUCTIONS

 

 

Troubleshooting Chart

12

 

 

Parts List & Exploded View

13

A

General Instructions

6

 

Warranty

16

B

Operation Sequence Rotary Control

6

 

 

 

 

Cook only Rotary Control

6

 

 

 

 

 

 

 

 

 

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

!A crate or carton containing your new oven (two for a stacked unit).

!A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked installations).

!A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnel in accordance with the rules in force.

In the U.K., Corgi registered installers (including the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant Building Regulations/IEE Regulations. Detailed recommendations are contained in the British Standard Codes of Practice B.S. 6172, B.S. 5440: Part 2 and B.S. 6891.

In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as described in that standard.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision for adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum, observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access.

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Contents Cyclone Series Bakers Pride Oven CO., INCSection Installation InstructionsSET UP / Mounting II. Operating InstructionsFor a stack of two ovens Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure To assemble an open rack stand Refer to FigureGas Type Supply Pressure Location and Minimum ClearancesGAS Connection Flue Connection Ventilation Installation under ventilation hood standardElectrical Connection Burner OperationOperation Sequence Rotary Control Programming Menus for units with digital controlsGeneral Instructions Cook only rotary controlOptional steam injection Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.