Bakers Pride Oven BCO-G, GDCO-G manual Servicing, Front Trim Removal Instructions

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Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.

NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

D. SERVICING:

NOTE: THIS APPLIANCE MUST BE SERVICED BY AN AUTHORIZED SERVICE AGENT.

(1)Power supply to the unit must be disconnected before any service is performed.

(2)Most of the service on the unit can be performed from the front and/or control panel side.

(3)For proper servicing, access to the control panel side of the unit will be required.

(4)It will be necessary to have access to the back of the oven for service needs related to the gas supply and electric power supply.

(5)A system wiring diagram is provided in this manual and on the back of the service panel on the right side of the oven.

(6)This unit is provided with a permanently lubricated electric motor.

(7)All servicing should be performed by a factory-authorized technician only.

(8)For proper maintenance and repairs, call the factory toll free (800-431-2745) for an authorized service agency in your area.

NOTE: THE VENTILATION SYSTEM MUST BE INSPECTED AT LEAST EVERY SIX MONTHS AND MAINTAINED CLEAN AND FREE OF OBSTRUCTIONS.

FRONT TRIM REMOVAL INSTRUCTIONS

(1)Remove the two screws holding the top of the front panel in place.

(2)Tilt the front panel forward.

(3)Remove the tab at the bottom of the front panel from the slot in the bottom trim.

(4)Open the doors.

(5)Remove the screws in the top of the bottom trim.

(6)Lift the bottom trim straight up approximately 1/4".

(7)After the bracket on the inside of the front trim has cleared the flange on the base, pull the bottom trim away from the oven to remove.

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Contents Cyclone Series Bakers Pride Oven CO., INCInstallation Instructions SET UP / MountingSection II. Operating InstructionsInstallation with Casters Optional Refer to Figure For a single unit Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureGas Type Supply Pressure Location and Minimum ClearancesGAS Connection Installation under ventilation hood standard Electrical ConnectionFlue Connection Ventilation Burner OperationProgramming Menus for units with digital controls General InstructionsOperation Sequence Rotary Control Cook only rotary controlClean The Racks And Rack Support Guides Cook and Hold Rotary ControlOptional steam injection Rotary control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.
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