Bakers Pride Oven BCO-G, GDCO-G manual Problem

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HELPFUL HINTS

PROBLEM

Food browns unevenly

Food dries before browning Cookies too brown

Cookies too flat Cake too brown on bottom or crust forms on bottom

Cakes have light outer color

Cake settles slightly in the center

Cake ripples

Cakes are too coarse Pies have uneven color

Cupcakes crack on top Meats are browned and not done in the center

Meats are well done and not browned Meats develop hard crust

Oven cycles 3 times & locks itself out

CAUSE

Improper heating temperature.

Aluminum foil on rack or oven bottom.

Several pans crowded together.

Baking pans too large.

Baking pan dark or glass.

Oven temperature too high

Oven door opened too frequently Pans too deep

Dark cookie sheet

Oven temperature too high

Hot cookie sheet

Oven temperature too high.

Thermostat set too low.

Bake time too short or bake temperature too low.

Overloading pans or batter is too thin Thermostat set too high.

Too many pies per rack.

Thermostat set too high.

Thermostat set too high.

Thermostat set too low.

Thermostat set too high.

Fan is set on High Speed

Flame Sensor defective.

SOLUTION

Preheat until desired temperature is reached.

Remove foil.

Center pans on racks or leave more space between all pans and oven walls.

Use smaller pan.

Lower oven temperature 25°F (-3.8°C) for this type of pan.

Lower oven temperature

Check food a minimum number of times. Use a cookie sheet (not a baking pan).

Use light, shiny cookie sheet.

Lower oven temperature

Allow cookie sheet to cool between batches. Lower temperature; if using glass or dark pan, lower 25°F (-3.8°C)

Raise temperature

Bake longer or raise oven temperature slightly. Do not open doors to oven for long periods.

Reduce pan loads. Thicken batter.

Lower oven temperature.

Reduce number of pies per rack or eliminate use of bake pans.

Lower oven temperature.

Lower oven temperature and roast longer.

Raise temperature. Limit amount of moisture.

Reduce temperature or place pan of water in oven Set fan to Low Speed

Call Bakers Pride factory authorized service center

TROUBLESHOOTING CHART

PROBLEM

CAUSE

SOLUTION

No heat

Ignitor defective.

 

 

 

Power switch on control panel is off.

 

Doors are open.

 

Door Micro-Switch defective.

 

 

 

Gas valve to oven may be in the

Oven does not come

closed position.

The oven has not reached preheat

to ready.

temperature.

 

Internal problem with main

Convection fan does

temperature control.

Oven has no electrical power

not run.

Circuit breaker tripped.

 

Doors are open

 

Door Micro-Switch defective.

Call Bakers Pride factory authorized service center

Set the control panel to COOK or OVEN ON.

Close doors.

Call Bakers Pride factory authorized service center

Turn gas valve on.

Wait for oven to reach preheat temperature.

Call Bakers Pride factory authorized service center

Check electrical supply.

Reset the breaker.

Close doors.

Call Bakers Pride factory authorized service center

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Contents Cyclone Series Bakers Pride Oven CO., INCInstallation Instructions SET UP / MountingSection II. Operating InstructionsInstallation with Casters Optional Refer to Figure For a single unit Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureLocation and Minimum Clearances GAS ConnectionGas Type Supply Pressure Installation under ventilation hood standard Electrical ConnectionFlue Connection Ventilation Burner OperationProgramming Menus for units with digital controls General InstructionsOperation Sequence Rotary Control Cook only rotary controlClean The Racks And Rack Support Guides Cook and Hold Rotary ControlOptional steam injection Rotary control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.