Bakers Pride Oven GDCO-G Cook and Hold Rotary Control, Optional steam injection Rotary control

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(6)Turn the timer knob to the desired bake time and timer will start counting down.

(7)When timer reaches zero, a buzzer will sound.

(8)Turn the timer knob to “O” position.

(9)Remove the product from the oven.

NOTE: TIMER IS A SIGNAL DEVICE ONLY AND DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Turn the timer knob to the desired bake time and timer will start counting down.

(7)When timer reaches zero, a buzzer will sound.

(8)Turn the Timer knob to “O” position.

(9)Turn the thermostat knob to the desired hold temperature.

(10)Remove the product from the oven when needed.

Optional steam injection: Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks. For steam injection, press the Steam switch momentarily.

NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).

Oven cool down Rotary control:

To cool down the oven to a lower desired temperature, follow the steps detailed below.

(1)Open the oven doors.

(2)Turn Selector Switch to “oven cool down” position. Fan will now operate and cool down the oven.

(3)When the oven has cooled down to the desired temperature, turn the Selector Switch to “O” position.

C. CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

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WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

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breaker or unplug the unit from the power source and allow to cool completely before performing

any maintenance or cleaning.

 

 

 

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WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge

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in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.

 

DO NOT steam clean or use excessive water on the unit.

 

 

 

 

 

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch

 

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the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO

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NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine

 

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the

 

 

unit. Use nylon scouring pads. DO NOT use steel wool.

 

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

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Contents Bakers Pride Oven CO., INC Cyclone SeriesII. Operating Instructions Installation InstructionsSET UP / Mounting SectionTo assemble an open rack stand Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure For a stack of two ovens Refer to FigureGAS Connection Location and Minimum ClearancesGas Type Supply Pressure Burner Operation Installation under ventilation hood standardElectrical Connection Flue Connection VentilationCook only rotary control Programming Menus for units with digital controlsGeneral Instructions Operation Sequence Rotary ControlOven cool down Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Optional steam injection Rotary controlFront Trim Removal Instructions ServicingE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.
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