Bakers Pride Oven GDCO-G, BCO-G manual For a single unit Refer to Figure

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For a single unit: Refer to Figure 4

(1)Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with three ½” bolts and washers. Tighten firmly.

(2)Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand side the same way.

For a stack of two ovens: Refer to Figure 3

(1)Remove flue from bottom oven prior to stacking. When top oven is properly positioned on bottom oven, re-install the flue back on the bottom oven.

(2)Tilt lower unit over to the left-hand side and position two 6” legs on the right side (one for front and one for back), secure in place by using 4 bolts (3/8”-16) per leg. Tighten firmly.

(3)Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the same way.

(4)Using the lifting equipment, raise the top oven to proper height and slide on top of the bottom oven. Line up sides and front and fasten to each other at the rear of the units by using a mounting bracket supplied in the stacking kit.

To assemble an open rack stand: Refer to Figure 1

(1)Loosen 12 bolts (attaching 31” legs) slightly.

(2)Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle underneath and tighten these 4 bolts.

(3)Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.

(4)Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex Nuts.

Fit the Standard Flue Diverter supplied into the hole in the top of the oven for under ventilation hood installation and secure with screws. For direct venting, Flue Adapter and Draft Hood must be placed into the hole on top of the oven.

C. INSTALLATION WITH CASTERS (OPTIONAL): Refer to Figure 4

Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation of the unit should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA (CAN CSA-6.16 in Canada) and a quick-disconnect device that complies with the latest edition of the standard for quick disconnect devices for use with gas fuel ANSI Z21.41 in the USA (CSA 6.9 in Canada). Adequate means must be provided to limit the movement of the appliance without depending on the connector and any quick disconnect device or its associated piping to limit appliance movement.

The restraint should be attached to the rear legs of the oven on which casters are mounted. If disconnect of the restraint is necessary, the restraint should be immediately reconnected after the appliance has been returned to its originally installed position.

Figure 1

OPEN RACK STAND ASSEMBLY INSTRUCTIONS: BCO-G & GDCO-G

Open Style Support Leg Not Supplied With Kit

1

2

3

4

5

6

Assembly Instruction

1.Place undershelf (6) between legs & secure with 1/4-20 UNC screws (4), flat washers (3) & locknuts (2). The holes for mounting the wire racks should be toward the front of the oven.

2.Place open rack supports (1) between legs & secure with 1/4-20 UNC screws (4), flat washers (3) & locknuts (2).

3.Slide wire rack supports (5) into position using the holes in the undershelf (6) as a guide.

Item

P/N

Description

Quan

 

 

 

 

1

21818222

Support, Open Rack

2

2

770504

Lock Nut 1/4-20

12

3

8519600

Washer, Flat 1/4”

12

4

8208200

Screw, 1/4-20 x 3/4”

12

5

21816807

Support, Wire Rack

2

6

21818231

Undershelf, Gas Oven

1

3

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Contents Bakers Pride Oven CO., INC Cyclone SeriesII. Operating Instructions Installation InstructionsSET UP / Mounting SectionTo assemble an open rack stand Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure For a stack of two ovens Refer to FigureLocation and Minimum Clearances GAS ConnectionGas Type Supply Pressure Burner Operation Installation under ventilation hood standardElectrical Connection Flue Connection VentilationCook only rotary control Programming Menus for units with digital controlsGeneral Instructions Operation Sequence Rotary ControlOven cool down Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Optional steam injection Rotary controlFront Trim Removal Instructions ServicingE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.