Bakers Pride Oven GDCO-G Electrical Connection, Flue Connection Ventilation, Burner Operation

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F. ELECTRICAL CONNECTION:

The oven, when installed, must be electrically grounded in accordance with local codes and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada).

In Europe, the appliance must be connected by an earthen cable to all other units in the complete installation and, thence, to an independent earth connection in compliance with EN 60335-1 and/or local codes.

The electric motor, all the related switches, interior lights, and the timer/buzzer are all connected through the 6-foot (1829 mm) power supply cord located at the rear of the oven. The supply cord must be plugged into a properly grounded, three-prong receptacle. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.

Normal factory connections are made for 120 volts A.C., 60 hz, Service in USA and Canada or 240 volts A.C., 50 hz service in European community countries. Other voltages can be supplied upon request. Electrical characteristics of this unit can be found on the rating plate located on the right side of the unit.

This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the back of the service panel on the right-hand side and in this manual.

G. FLUE CONNECTION VENTILATION:

Installation under ventilation hood (standard):

If the oven is not vented directly and is installed under a ventilation hood, the unit is ready to be installed as is. Local inspectors and ventilation specialists should be consulted so that the design and the installation of the hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in B.S. 5440.

Optional direct venting (not available for European community countries):

If direct venting, a flue adapter and a draft hood are required to be installed. They prevent the flue gases leaving the oven to be affected by the air pressure changes on the outside of the flue stack extending out of the building. The flue pipe from the draft hood must not run downwards at any point from the oven to the final outlet. It should always slant slightly upwards. For best results, is should rise straight up. The venting system shall be in accordance with the National Fuel Gas Code, ANSI Z223.1 / NFPA 54 and or the CSA B149.1, Natural Gas and CSA B149.2, Propane Installation Codes, and local codes.

NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO THE FLUE.

If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof within ten feet. REF: AGA CATALOG NO. XH0474.

H. BURNER OPERATION:

The oven burner flame should always have a blue appearance. This indicates a good mixture of air and gas. When using LP gas, the flame will have a blue-yellow appearance. There may be intermittent yellow-orange flame noticed. This is caused by dust particles burning in the flame.

I.SYSTEM CHECK- ROTARY CONTROL:

(1)Open the oven door.

(2)Turn Selector Switch to “HI.” The indicator light near Selector Switch and oven light will illuminate.

(3)Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking from front.

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Contents Bakers Pride Oven CO., INC Cyclone SeriesSET UP / Mounting Installation InstructionsSection II. Operating InstructionsFor a single unit Refer to Figure Installation with Casters Optional Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureGas Type Supply Pressure Location and Minimum ClearancesGAS Connection Electrical Connection Installation under ventilation hood standardFlue Connection Ventilation Burner OperationGeneral Instructions Programming Menus for units with digital controlsOperation Sequence Rotary Control Cook only rotary controlCook and Hold Rotary Control Clean The Racks And Rack Support GuidesOptional steam injection Rotary control Oven cool down Rotary controlFront Trim Removal Instructions ServicingE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.
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