Bakers Pride Oven BCO-G Programming Menus for units with digital controls, General Instructions

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(4)Press Oven Light switch. Oven light will go on and will go off when switch is released.

(5)Turn Gas Cock Dial to “ON” position (only for USA and Canada).

(6)Turn the thermostat knob. The indicator light near the thermostat will illuminate and the burners will come on.

(7)Turn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear the buzzer. Turn the timer knob to “0”, to stop the buzzer.

(8)Open the oven doors. Oven lights will go on and burners and fan will go off.

(9)Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.

(10)Turn Selector Switch to “0” position.

(11)Close the oven doors.

NOTE: OVEN STARTS HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE WITH THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH NOT IN “0” POSITION.

THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND COMES ON WHEN OVEN IS HEATING UP.

IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE. RESTORATION OF POWER AFTER ANY DURATION, WILL RETURN UNIT TO NORMAL OPERATION.

J. PROGRAMMING MENUS (for units with digital controls):

Refer to C&H - 3 Plus Controller Operating/Programming Instructions Manual.

II.OPERATING INSTRUCTIONS

A.GENERAL INSTRUCTIONS:

(1)This equipment has an Electronic Temperature Control and Electronic Hot Surface Direct Ignition System.

(2)Due to increased efficiency of this oven, the temperature of standard recipes may be reduced 50°F (30°C).

(3)Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air flow between them.

(4)Large tempered glass windows and interior lights allow a close check on the product, making it unnecessary to frequently open the doors. Products cook faster in a convection oven as compared to a conventional oven. Depending on the product and the type of pans used, time saving may run from 20 percent to as high as 50 percent.

B.OPERATION SEQUENCE ROTARY CONTROL:

Cook only rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Remove the product from the oven when done.

Timed cooking rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

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Contents Cyclone Series Bakers Pride Oven CO., INCSection Installation InstructionsSET UP / Mounting II. Operating InstructionsFor a stack of two ovens Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure To assemble an open rack stand Refer to FigureLocation and Minimum Clearances GAS ConnectionGas Type Supply Pressure Flue Connection Ventilation Installation under ventilation hood standardElectrical Connection Burner OperationOperation Sequence Rotary Control Programming Menus for units with digital controlsGeneral Instructions Cook only rotary controlOptional steam injection Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A MOT Wiring Diagram BCO-G & GDCO-G 240V, 1 Phase Problem Cyclone Not Shown Exterior / Interior / Controls / Doors Item Description Quan Item Description Bakers Pride Limited Warranty

GDCO-G, BCO-G specifications

The Bakers Pride Oven BCO-G and GDCO-G are renowned commercial baking ovens designed to meet the demands of professional kitchens. With a robust build quality and advanced features, these ovens have gained a reputation for reliability and consistent performance, making them a favorite among chefs and bakers alike.

One of the standout features of both models is their precision temperature control, which allows users to set and maintain the desired cooking temperature with ease. The ovens are equipped with a powerful heating system that ensures rapid heat-up times and uniform cooking, resulting in perfectly baked goods every time. This is particularly crucial in high-volume baking scenarios where consistency is key.

The BCO-G oven is defined by its user-friendly design, complete with an easy-to-use control panel. This panel allows for intuitive operation, letting users set cooking times and temperatures accurately. The digital display provides clear readings, minimizing the chances of errors during busy hours. Meanwhile, the GDCO-G model takes this a step further with digital controls that include programmable recipes, enhancing efficiency and streamlining the cooking process.

These ovens also boast a durable stainless-steel construction, making them not only aesthetically pleasing but also highly resistant to wear and tear. This material is easy to clean, ensuring that maintenance is straightforward, which is vital in any bustling kitchen environment. Additionally, the interiors are designed for optimal airflow, promoting even baking without hot spots.

Another key feature is the inclusion of dual decks in the GDCO-G model, which allows for increased baking capacity without compromising space. This is particularly beneficial for establishments that need to bake a large volume of products simultaneously, ranging from bread and pastries to pizzas.

Safety is also a priority in the design of the BCO-G and GDCO-G ovens. Both models are equipped with features such as automatic shut-off and cool-touch doors, which help prevent accidental burns and enhance overall user safety.

In conclusion, the Bakers Pride Oven BCO-G and GDCO-G are top-tier choices for anyone in the commercial baking industry. Their combination of advanced technology, durability, and user-friendly design makes them essential tools for achieving exceptional results in any baking task. Whether you are a bakery, pizzeria, or restaurant, these ovens provide the performance and reliability you need to elevate your culinary creations.
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