Bakers Pride Oven COB-GD, COB-GS manual Description Quan

Page 15

15

Item

 

Part #

Description

Quan

Item

Part #

Description

 

 

Quan

 

1

 

E8189A

Baffle Plate

1

47

R3164A

Valve, Combination (Nat.)

 

 

1

2

 

E8138A

Motor Mount

1

48

R3165A

Valve, Combination (L.P.)

 

 

1

3

 

M9208A

Motor 115V 850/1725 RPM

1

N5019A

Nipple, 1/2" X 1-1/8" Steel Pipe

 

 

3

4

 

S1195A

Blower Wheel

1

49

E8188A

Bracket, Support

 

 

1

5

 

E8160A

Panel, Left Outer

1

50

P9900A

Clip Jiffy 1/2"

 

 

2

6

 

S6810A

Cam, Switch

1

51

E8144A

Bottom Channel

 

 

6

7

 

M1102A

Switch, Door

1

52

S0420A

Thrust Bearing

 

 

4

8

 

E8170A

Bottom Trim

1

53

S6819A

Arm, 60 Weldment

 

 

1

9

 

E8178A

Seal, Top

1

54

S6821A

Arm, 40 Weldment

 

 

1

10

 

E8177A

Seal, Bottom Door

1

55

S6805A

Sprocket, Door (COM-G Only)

 

 

2

11

 

E8176A

Seal (Between Left & Right Door)

2

56

N7103A

Fitting, Nut S/S Comp 1/4 Tube (Steam Option Only)

 

 

2

12

 

E8156A

Panel, Top Outer

1

57

E8778A

Bracket, Mounting (Steam Option Only)

 

 

1

13

 

E8193A

Control Panel Assy.

1

58

M1114A

Solenoid Valve, 1/8 X 1/8 (Steam Option Only)

 

 

1

14

 

M1332A

Timer, 60 Minute

1

59

N3041A

Fitting 1/4 Comp X 1/8 MPT (Steam Option Only)

 

 

2

15

 

M0110A

Thermostat, Fastron G6

1

60

N5815A

Fitting,1/4" Tube Sleeve S/S Ferrule (Steam Option Only)

 

 

2

16

 

E6895A

Bracket, Buzzer

1

61

N8788A

Steam Tube (Steam Option Only)

 

 

1

17

 

M1352A

Switch, Rocker

1

62

N3041A

Fitting, Fem S/S Comp1/4 Tube To 1/8 Pipe (Steam Option Only)

 

 

1

18

 

P7200A

Terminal Block

1

63

N1019A

Steam Injection Nozzle (Steam Option Only)

 

 

1

19

 

P9600A

Pilot Light Green (Power)

1

64

N8789A

Tube, Supply (Steam Option Only)

 

 

1

20

 

P1167A

Light, Indicator 250V, Amber

1

65

N8791A

Tube, Valve To Oven (Steam Option Only)

 

 

1

21

 

M2138A

Ignition Module

1

66

M1115A

Solenoid Coil 120/240V, 17/12 W, 50/60Hz (Steam Option Only)

 

 

1

22

 

M1175A

Timer, Solid State, 120 VAC, .5-60 Sec (Steam Option Only)

1

67

P1144A

Snap In Light Assy 130V/15W

 

 

2

23

 

M1335A

Audio Alarm

1

68

S6816A

Eye Hook, Short (COM-G Only)

 

 

2

24

 

M1176A

Potentiometer (Steam Option Only)

1

69

S6814A

Eye Hook, Long (COM-G Only)

 

 

2

25

 

M1049A

Switch, Push Button (2 Ea - Steam Option Only)

1

70

S0410A

Turnbuckle, 1/4-20 (COM-G Only)

 

 

2

26

 

S1311A

Knob

3

71

Q4033A

Roll Pin .250 X 1.250 (COM-G Only)

 

 

2

27

 

21809210

Decal, Blk/Red, W.O. / Steam

1

72

E8125A

Bracket Weldment

 

 

1

 

 

21809220

Decal, Blk/Red, W / Steam

1

73

E8159A

Panel, Right Outer

 

 

1

28

 

E6825A

Door, 40 W/Window Assy

1

74

S8159A

Panel, Insert Control

 

 

1

29

 

E6827A

Door, 60 W/Window Assy

1

75

U1451A

BKI Name Plate (Lg)

 

 

1

30

 

U4198A

Decal, Leg

1

76

M1326A

Switch, 4 Position Rotary

 

 

1

31

 

S8768A

Catch, Roller Adjustable

1

77

P1900A

Connector, 1/2" Flex Straight

 

 

4

32

 

S8019A

Plate, Striker

1

78

U3149A

Label, Warning Hot Surface (French)

 

 

1

33

 

T3044A

Support, Wire Rack

2

79

U3103A

Label, Warning, Hot Surface

 

 

1

34

 

T3043A

Rack, Full Size

5

80

U4197A

Decal, Caution Disconnect

 

 

1

35

 

E6865A

Support, Side Rack

8

81

E8790A

Weldment, Wall Tube Mount

 

 

1

36

 

L5091A

Burner W/Ignitor Bracket

1

82

E8064K

Adapter, Vent (Direct Venting Only)

 

 

1

37

 

M2140A

Igniter 24V

1

83

S0430A

Flange Bearing

 

 

1

38

 

R3180A

Orifice #48 Nat. Only

4

84

L5090A

Burner

 

 

3

 

 

R6756A

Orifice 1.25mm LP Only

4

85

N5007A

Nipple, 1/2" X 2-1/2" Steel Pipe, Black

 

 

1

 

 

 

 

1

39

 

R8118A

Manifold

1

86

M1360A

Transformer, Class 2, 120/240V-24V, 40VA

 

 

 

 

 

1

40

 

R3161A

Carry Over, Pilot Orifice #71 (Nat)

1

87

E8779A

Bracket, Mounting (Potentiometer)

 

 

 

 

 

2

41

 

E8187A

Bracket Manifold

1

88

S6804A

Chain, Roller #35 (COM-G Only)

 

 

 

 

 

2

42

 

E8143A

Panel, Front Firebox

1

89

Q2039A

Nut, Hex, Left Hand 1/4-20 S/S (COM-G Only)

 

 

 

 

 

2

43

 

M1323X

Flame Sensor

1

90

Q2016A

Nut, Hex, 1/4-20 S/S (COM-G Only)

 

 

 

 

 

1

44

 

N3010A

Elbow, 1/2" X 90°

3

91

M0120A

Probe, RTD

 

 

 

 

 

1

45

 

N5024A

Nipple, 1/2" X 8"

1

92

R3002Y

Direct Vent

 

 

46

 

N3009A

Union, ½"

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4/05

 

Note: When ordering, ALWAYS specify Part #, Model #, Serial #,Voltage/Phase & type of Gas.

Page

 

3 of 4

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Full Size GAS Convection Ovens II. Operating Instructions Installation InstructionsSET UP / Mounting SectionTo assemble an open rack stand Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure For a stack of two ovens Refer to FigureLocation and Minimum Clearances GAS ConnectionGas Type Supply Pressure Burner Operation Installation under ventilation hood standardElectrical Connection Flue Connection VentilationCook only rotary control Programming Menus for units with digital controlsGeneral Instructions Operation Sequence Rotary ControlOven cool down Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Optional steam injection Rotary controlFront Trim Removal Instructions ServicingE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
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