Bakers Pride Oven COB-GS, COB-GD manual Servicing, Front Trim Removal Instructions

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Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.

NOTE: ALWAYS RUB THE STAINLESS STEELALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

D. SERVICING:

NOTE: THIS APPLIANCE MUST BE SERVICED BYAN AUTHORIZED SERVICE AGENT.

(1)Power supply to the unit must be disconnected before any service is performed.

(2)Most of the service on the unit can be performed from the front and/or control panel side.

(3)For proper servicing, access to the control panel side of the unit will be required.

(4)It will be necessary to have access to the back of the oven for service needs related to the gas supply and electric power supply.

(5)A system wiring diagram is provided in this manual and on the back of the service panel on the right side of the oven.

(6)This unit is provided with a permanently lubricated electric motor.

(7)All servicing should be performed by a factory-authorized technician only.

(8)For proper maintenance and repairs, call the factory toll free (800-927-6887) for an authorized service agency in your area.

NOTE: THE VENTILATION SYSTEM MUST BE INSPECTED AT LEAST EVERY SIX MONTHS AND MAINTAINED CLEAN AND FREE OF OBSTRUCTIONS.

FRONT TRIM REMOVAL INSTRUCTIONS

(1)Remove the two screws holding the top of the front panel in place.

(2)Tilt the front panel forward.

(3)Remove the tab at the bottom of the front panel from the slot in the bottom trim.

(4)Open the doors.

(5)Remove the screws in the top of the bottom trim.

(6)Lift the bottom trim straight up approximately 1/4".

(7)After the bracket on the inside of the front trim has cleared the flange on the base, pull the bottom trim away from the oven to remove.

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Contents Full Size GAS Convection Ovens Installation Instructions SET UP / MountingSection II. Operating InstructionsInstallation with Casters Optional Refer to Figure For a single unit Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureGas Type Supply Pressure Location and Minimum ClearancesGAS Connection Installation under ventilation hood standard Electrical ConnectionFlue Connection Ventilation Burner OperationProgramming Menus for units with digital controls General InstructionsOperation Sequence Rotary Control Cook only rotary controlClean The Racks And Rack Support Guides Cook and Hold Rotary ControlOptional steam injection Rotary control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
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