Bakers Pride Oven COB-GS, COB-GD Installation Instructions, Section, II. Operating Instructions

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INDEX

I. INSTALLATION INSTRUCTIONS

 

 

 

 

Section

Item

Page

Section

Item

Page

A

Receiving

2

 

Timed Cooking Rotary Control

6

B

Set Up / Mounting

2

 

Cook and Hold Rotary Control

7

C

Installation with Casters (Optional)

3

 

Optional Steam Injection Rotary Control

7

D

Location & Minimum Clearances

4

 

To Cool Down the Oven Quickly

7

E

Gas Connections

4

C

Cleaning

7

F

Electrical Connection

5

D

Servicing

8

G

Flue Connection Ventilation

5

 

Stacking Instructions

9

H

Burner Operation

5

 

Leg Assembly Instructions

10

I

System Check Rotary Control

5

 

Wiring Diagrams

11

J

Programming Menus

6

 

Parts List & Exploded View

13

II. OPERATING INSTRUCTIONS

 

 

Warranty

16

 

 

 

 

A

General Instructions

6

 

 

 

B

Operation Sequence Rotary Control

6

 

 

 

 

Cook only Rotary Control

6

 

 

 

 

 

 

 

 

 

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

!A crate or carton containing your new oven (two for a stacked unit).

!A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked installations).

!A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnel in accordance with the rules in force.

In the U.K., Corgi registered installers (including the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant Building Regulations/IEE Regulations. Detailed recommendations are contained in the British Standard Codes of Practice B.S. 6172, B.S. 5440: Part 2 and B.S. 6891.

In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as described in that standard.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and clear of combustible materials. Do not store any materials on top of or under any oven. The provision for adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum, observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes. Servicing your oven is done through the front control panel and right side access cover. Ensure that these areas are kept unobstructed for easy access.

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Contents Full Size GAS Convection Ovens Section Installation InstructionsSET UP / Mounting II. Operating InstructionsFor a stack of two ovens Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure To assemble an open rack stand Refer to FigureGas Type Supply Pressure Location and Minimum ClearancesGAS Connection Flue Connection Ventilation Installation under ventilation hood standardElectrical Connection Burner OperationOperation Sequence Rotary Control Programming Menus for units with digital controlsGeneral Instructions Cook only rotary controlOptional steam injection Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Oven cool down Rotary controlServicing Front Trim Removal InstructionsE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
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