Bakers Pride Oven COB-GD Cook and Hold Rotary Control, Optional steam injection Rotary control

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(7)When timer reaches zero, a buzzer will sound.

(8)Turn the timer knob to “O” position.

(9)Remove the product from the oven.

NOTE: TIMER IS A SIGNAL DEVICE ONLYAND DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Turn the timer knob to the desired bake time and timer will start counting down.

(7)When timer reaches zero, a buzzer will sound.

(8)Turn the Timer knob to “O” position.

(9)Turn the thermostat knob to the desired hold temperature.

(10)Remove the product from the oven when needed.

Optional steam injection: Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks. For steam injection, press the Steam switch momentarily.

NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).

Oven cool down Rotary control:

To cool down the oven to a lower desired temperature, follow the steps detailed below.

(1)Open the oven doors.

(2)Turn Selector Switch to “oven cool down” position. Fan will now operate and cool down the oven.

(3)When the oven has cooled down to the desired temperature, turn the Selector Switch to “O” position. Close oven doors.

C.CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

! breaker or unplug the unit from the power source and allow to cool completely before performing ! any maintenance or cleaning.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge

! in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet. ! DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO

! NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine !

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Use nylon scouring pads. DO NOT use steel wool.

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

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Contents Full Size GAS Convection Ovens II. Operating Instructions Installation InstructionsSET UP / Mounting SectionTo assemble an open rack stand Refer to Figure Installation with Casters Optional Refer to FigureFor a single unit Refer to Figure For a stack of two ovens Refer to FigureGAS Connection Location and Minimum ClearancesGas Type Supply Pressure Burner Operation Installation under ventilation hood standardElectrical Connection Flue Connection VentilationCook only rotary control Programming Menus for units with digital controlsGeneral Instructions Operation Sequence Rotary ControlOven cool down Rotary control Clean The Racks And Rack Support GuidesCook and Hold Rotary Control Optional steam injection Rotary controlFront Trim Removal Instructions ServicingE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
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