Bakers Pride Oven COB-GD, COB-GS manual E3770A E3771A Bolt

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Figure 2

Cleaning The Blower Wheel

Set Screws (2)

Motor

Blower Wheel

Wheel Puller Bolt 3/8”-Hex

Figure 3 Stacking Instructions For: COB-G & COM-G Convection Ovens

Attach part # 21818062 with 6 each 8-32 stainless screws

Material: 14 ga 201 Stainless

Remove the outer and inner flue from the bottom oven before placing the top oven (to prevent damaging the bottom oven’s flue). Re-install after top oven is positioned.

ITEM 1

ITEM 2

ITEM 3

E3770A

E3771A

3/8”-16 Bolt

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Contents Full Size GAS Convection Ovens SET UP / Mounting Installation InstructionsSection II. Operating InstructionsFor a single unit Refer to Figure Installation with Casters Optional Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureLocation and Minimum Clearances GAS ConnectionGas Type Supply Pressure Electrical Connection Installation under ventilation hood standardFlue Connection Ventilation Burner OperationGeneral Instructions Programming Menus for units with digital controlsOperation Sequence Rotary Control Cook only rotary controlCook and Hold Rotary Control Clean The Racks And Rack Support GuidesOptional steam injection Rotary control Oven cool down Rotary controlFront Trim Removal Instructions ServicingE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.