Bakers Pride Oven COB-GD, COB-GS manual Full Size GAS Convection Ovens

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INSTALLATION AND OPERATING INSTRUCTIONS

FULL SIZE

GAS CONVECTION OVENS

Models: COB-G & COM-G

INTENDED FOR OTHER THAN HOUSEHOLD USE. RETAIN THIS MANUAL FOR FUTURE

REFERENCE. OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.

IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your unit, it is extremely important to check piping for possible leaks. To do this, use soap and water solution or solutions that are expressly made for this purpose. DO NOT USE matches, candles,

! flames, or other sources of ignition since these methods are extremely dangerous. !

Instructions to be followed in the event you smell gas should be posted in a prominent location. Obtain these instructions from your local gas supplier.

!

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

!

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance

! can cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be done

! in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or ! dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

 

 

 

Form # 8898550 8/07

Phone:

(864)

963-3471

 

Fax:

(864)

963-5316

 

Toll Free: (800)

927-6887

BKI Worldwide Headquarters

Website: www.bkideas.com

PO Box 80400

E-mail:

customerservice@bkideas.com

Simpsonville, SC 29680-0400 USA

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Contents Full Size GAS Convection Ovens SET UP / Mounting Installation InstructionsSection II. Operating InstructionsFor a single unit Refer to Figure Installation with Casters Optional Refer to FigureFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureGAS Connection Location and Minimum ClearancesGas Type Supply Pressure Electrical Connection Installation under ventilation hood standardFlue Connection Ventilation Burner OperationGeneral Instructions Programming Menus for units with digital controlsOperation Sequence Rotary Control Cook only rotary controlCook and Hold Rotary Control Clean The Racks And Rack Support GuidesOptional steam injection Rotary control Oven cool down Rotary controlFront Trim Removal Instructions ServicingE3770A E3771A Bolt With Plate Caster MOT MOT COB-G & COM-G Not Shown Description Quan BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.