For Your Safety

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

TO THE PURCHASER

Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier.

WARNING

There is an open flame inside this appliance. The unit may get hot enough to set nearby materials on fire. Keep the area around the appliance free from combustibles.

WARNING

DO NOT supply the appliance with a gas that is not indicated on the data plate. If you need to convert the appliance to another type of fuel, contact your dealer.

WARNING

DO NOT use an open flame to check for gas leaks!

WARNING

If gas flow to appliance is interrupted, or pilots extinguish, wait 5 minutes before attempting to relight the pilot to allow any residual gas in appliance to dissipate.

chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the appliance is in use.

WARNING

An appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device. This quick disconnect must comply with ANSI Z24.41. To limit the movement of the appliance without depending on the connector or quick disconnect, a restraining cable must also be installed.

WARNING

Models with electric controls are equipped with an oil proof electrical supply cord, with a three-prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug.

WARNING

This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

WARNING

Ensure that the appliance can get enough air to keep the flame burning correctly. If the flame is starved for air, it can give off a dangerous carbon monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.

WARNING

Adequate means must be provided to limit the movement of this appliance without depending on the gas line connection. Single appliances equipped with legs must be stabilized by installing anchor straps. All appliances equipped with casters must be stabilized by installing restraining

WARNING

The power supply must be disconnected before servicing or cleaning this appliance.

WARNING

Do not attempt to move this appliance when the unit is at operating temperature. Serious personal injury could result if skin comes in contact with the hot surfaces.

WARNING

DO NOT sit or stand on this appliance. Serious injury could result from falling or contact with hot shortening/oil.

L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.