Pitco Frialator L20-281 manual Preparing the filter for use

Page 9

WARNING

The power supply must be disconnected before servicing or cleaning the appliance.

Preparing the filter for use:

·Slide drawer forward until it stops.

·Grasp the Left and Right handles of the Paper Retaining Frame and lift upward to remove it.

·Remove the filter paper or pad by folding the edges inward so that the debris is collected.

·Lift the Paper Support Screen out of the pan.

·The Pan, Paper Support Screen and Paper Retaining Frame can now be cleaned.

NOTE: Be sure that the filter pan is free of any debris which could cause the paper and hold down ring not to seat properly.

·Place the Paper Support Screen in the bottom of the pan.

·Place filter Paper or Pad over screen making sure that there is an equal amount of excess paper on each side.

·Place the Retaining Frame on the paper or pad making sure that all edges are being pressed down evenly.

·Slide filter drawer back under fryer making sure that the oil return pipe locates into its mating connection.

CAUTION:

Be careful when using the clean out rod. Damage to the drain valve may result.

WARNING:

Hot shortening can cause severe injury. Take care when filtering or disposing of hot shortening.

Protective gear such as gloves, apron, face shield and sleeves should be worn.

ENGLISH

L20-281rev0(4/30/05)

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Contents Covering Models SG18HP and SGM Series For Your Safety Checkingyournewfryer InstallationFuel Supply Line Leak and Pressure Testing GasConnectionElectrical Connection Ventilation and Fire Safety References Ventilation and Fire Safety SystemsTypesoffireextinguishers Detection Equipment Gas pressure checkLightinginstructions FryerShut-Down Filling the fryer with liquid shorteningDrainingatank FilterproceduresPreparing the filter for use Fryer Cleaning DailyWeekly Boilout Manuel d’Installation Pour Votre Sécurité Vérification DE LA Nouvelle Friteuse AvertissementDistances de sécurité Raccordement DU GAZ RemarqueRaccordement Électrique Ventilation ET Systèmes DE Sécurité Contre LES Incendies Typesdextinteurset Matérieldedétection Vérification de la pression du gazINSTRUCTIONSD’ALLUMAGE Éteindre laFriteuse AvisVidanger UNE Cuve Filtrage RemarquePréparation du filtre Nettoyagedelafriteuse NettoyagequotidienNettoyagehebdomadaireébouillantage

L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.
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