Pitco Frialator L20-316 Key Locations and Functions, To turn the appliance on, To start a Cook

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Solstice I12 Cooking Computer Service

Part # 60153301

1Key Locations and Functions:

Thermometer

Heat Demand Key

ID Keys

Indicators

Key Program

Key

Key

Indicators

Location Cook

C
OOK	BACK
FRONT
Time	12 Location	Product
Remaining	Keys	Name

Displays show current operation. Throughout this text, a left or right only display reference will be printed as [SHRIMP9]. When both left and right displays should be interpreted together, this text will show them as [6C 10:28] [SHRIMP9].

1.1To turn the appliance ON:

If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key. Displays will show one of the normal displays: [HEATING], [READY], or an alternating display when filling: [FILLING ]<>[HEATING]. Some messages may show in both left and right displays. Wait for the appliance to heat up to the [READY] condition before cooking.

1.2To turn the appliance OFF:

Press the [I/O] key. Display will momentarily show the software version number and then display [OFF].

1.3To start a Cook:

When the display is showing [READY], the appliance has reached set temperature and is ready to

cook. To start a cook, press the Cook key

	SHRIMP
OOK , followed by the Product key	. The display

will show [<name>] [RACK --], and the location indicators will light to show empty rack locations.

Press any key that is lit

and place the bag in that rack location. The indicator above the key will

flash to indicate the cook timer is running.

In the example above, the cook key

OOK

	SHRIMP
was pressed, then the shrimp key	, followed by the

location 6 key	. Displays then shows that SHRIMP is cooking with 10 minutes and 28 seconds
remaining at location 6; [6C 10:28] [SHRIMP9 ].

Multiple cooks may run together. While cooks are running, the displays will always show the cook with the least time remaining. Longer running cooks will flash their indicators at a slower rate. Time

remaining on any location may be checked by momentarily pressing

, and a key with a flashing

L20-316 Rev 0

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Contents Operations Manual Key Locations and Functions To start a Cook Key Locations and FunctionsTo turn the appliance on To turn the appliance OFFTypical displays using the above key 4 as an example To cancel a Cook or HoldTo check Actual and Set temperatures To View Current Settings for a Product KeyShake Time To Set Cook TemperatureTo Enter Programming Level 1 for the Store Manager Cook TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9Fahrenheit or Celsius Display Set the Food Safe temperature for this keyTo Enter Programming Level 2 for the Store Manager To Exit Level 1 programmingBeeper Volume and Tone To Change Password or RequirementRecovery Test Value Control or TimerLanguage Selection Other Displays L20-316 Rev 0 9/07

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.