Pitco Frialator L20-316 manual To cancel a Cook or Hold, To check Actual and Set temperatures

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Solstice I12 Water Cooker Computer Service

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light. When all cooks are done, Hold times will be displayed in similar fashion, that is, least time remaining.

1.4To cancel a Cook or Hold:

To cancel a running cook or hold, press and hold any key with a lit indicator. Display will momentarily display time and product, and then prompt for cancellation with the display of [2C mm:ss] [CANCEL ]. Release the button immediately if you do not wish to cancel this product. Continuing to hold the button will cancel the timer.

If no other cooks or hold times are running, controller displays will return to [READY] or [HEATING].

1.5To check Actual and Set temperatures:

To view the actual vat temperature, press the thermometer key

.

The display will show [ACT tttF] or [ACT tttC], where ttt is the current vat temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

To view the set temperature, press the thermometer key twice

+

.

The display will show [SET tttF] or [SET tttC], where ttt is the current set temperature. After a few moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is displayed.

1.6To View Current Settings for a Product Key:

To view the current settings for any product key, press the clock key

, followed by the desired

SHRIMP

product key

.

The display will momentarily show the settings for Cook, Shake, Hold, and Hold Pre-Alarm for this product. The display will show the current settings for times in either [mm:ss, or h.mm:ss] for this product key. After a few moments, the display will return to [nnC h.h:mm] [product name] or [nnH mm:ss] [product name] when cooks or holds are still running.

If no cooks are running, then [READY] or [HEATING] is displayed.

1.6.1Typical displays using the above key 4 as an example:

Key 4 has been named SHRIMP9. Cook time is set for 5 minutes and 30 seconds.

Shake time is set for 4 minutes and 15 seconds. Any time set here is an alarm before the end of the Cook.

Hold time for this product is set for 2 hours, 30 minutes.

Hold Pre-alarmis disabled by a setting of zero. Any time set here is an alarm before the end of the Hold period.

Food Safe Temperature Limit is disabled by a setting of zero, the factory default. Temperatures set here define the lower safe cooking temperature for a product key.

In a few moments, the display will return to [READY].

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L20-316 Rev 0

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Contents Operations Manual Key Locations and Functions Key Locations and Functions To turn the appliance onTo turn the appliance OFF To start a CookTo cancel a Cook or Hold To check Actual and Set temperaturesTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Enter Programming Level 2 for the Store ManagerTo Exit Level 1 programming Fahrenheit or Celsius DisplayTo Change Password or Requirement Beeper Volume and ToneControl or Timer Recovery Test ValueLanguage Selection Other Displays L20-316 Rev 0 9/07

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.
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