Hold Time, Hold Pre-Alarm | Pitco Frialator L20-316 instruction

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Part #60153301

Display shows [S hh.mm:ss] [NAME nn ] where “nn” is the default key number, “S” means Shake, hh.mm:ss” is hour, minutes and seconds.

Use location keys for numeric entry to adjust the current setting. Press the

key to save

Shake Time and continue with Hold Time for this product key. A display of [TOO HIGH] indicates an entry greater than Cook Time. Press the [10/0] key to clear entry, and re-enter a valid number.

Note: Cook Time minus the time from the beginning of the cook = Shake value to enter.

Example: With a 3:00 cook time and a desired shake alarm at 1 minute into the cook, the value you enter would be 2:00 minutes. 3:00 – 1:00 = 2:00.

2.2.3Hold Time

Cooked product may stand in holding bins for a period of time. This timer produces an alarm to inform operators to discard old product and start a new cook. The Default for this value is zero, meaning the Hold Time is inactive.

Display is showing [H hh.mm:ss] [Name nn ], where “nn” is the default key number, “H” means HOLD, and “h.mm:ss” is minutes and seconds. Use the location keys for numeric entry to

adjust the current setting. Press the Alarm for this product key.

key to save Hold Time and continue with Hold Pre-

2.2.4Hold Pre-Alarm

Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to expire. To use Hold Pre-Alarm, time value must be a non-zero value, and must be set to a value less than Hold Time. The default value is zero, meaning the Hold Pre-Alarm is inactive.

Display is showing [P hh.mm:ss] [Name nn] where “nn” is the default key number, P means Pre-Alarm, and “hh.mm:ss” is minutes and seconds.

Use the location keys for numeric entry to adjust the current setting.

Press the

key to save hold time and continue setup for this product key. A display of

[TOO HIGH] indicates an entry greater than Hold Time. Press the [10/0] key to clear entry, and re-enter a valid number.

Note: Hold Time minus the time from the beginning of the cook = Hold value to enter.

Example: With a 55:00 hold time and a desired alarm at 35 minutes into the hold period, the value you enter would be 20:00 minutes. 55:00 – 35:00 = 20:00.

The prior four steps in table

To Set a Product Key for Cook, Shake, Hold, HPA times,

and Food Safe temperature

form:

		Press	[Clock]
		Display shows	[SELECT]	[PRODUCT]
		Press	the desired product [Key#]
Cook	Time	Display shows	[C hh.mm:ss]	[NAME nn]
Cook	Time	Enter	enter/change desired Cook time.
		Enter	enter/change desired Cook time.
		Display shows	[C hh.mm:ss]	[NAME nn]
		Press	[Clock]
			[Clock]
Shake	Time	Display shows	[S hh.mm:ss]	[NAME nn]
Shake	Time	Display shows	enter/change desired Shake time.
		Enter	enter/change desired Shake time.
			[S hh.mm:ss]	[NAME nn]
		Press	[Clock]
			[Clock]
Hold	Time	Display shows	[H hh.mm:ss]	[NAME nn]
Hold	Time	Enter	enter/change desired Hold time.
		Enter	enter/change desired Hold time.
		Display shows	[H hh.mm:ss]	[NAME nn]
		Press	[Clock]
			[Clock]
PreAlarm	Time	Display shows	[H hh.mm:ss]	[NAME nn]
PreAlarm	Time	Enter	enter/change desired HPA time.
		Enter	enter/change desired HPA time.
		Display shows	[H hh.mm:ss]	[NAME nn]

C is Cook, nn is key

S is Shake, nn is key

H is Hold, nn is key

P is Pre-alarm, nn is key

6	L20-316 Rev 0

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.

2.2.3Hold Time

2.2.4Hold Pre-Alarm

form:

[SELECT]

[PRODUCT]

L20-316 specifications