Pitco Frialator L20-316 manual To Enter Programming Level 2 for the Store Manager

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L20-316 Rev 0

Solstice I12 Cooking Computer Service

Part # 60153301

2.3Set the Food Safe temperature for this key:

A temperature value entered here defines the food safe temperature for this product key. Entry must also be less than Set temperature. When the vat temperature goes below this temperature, the cook timer halts. When the temperature is restored, the cook timer resumes. A zero value will disable this feature. The factory default setting is 0°F, or inactive.

 

 

 

 

 

 

 

 

SetFood Safe Temperature

Display shows

[SELECT] [TIME]

Enter the Food Safe

 

 

 

 

continue with other keys

 

 

 

Display shows

[SAFE ttt°F]

[SHRIMP 9]

Temperature for this product

 

 

 

Enter

enter/change SAFE temp. 0°F= off.

key

 

 

 

Press

[Clock]

 

 

 

 

 

 

 

 

 

 

 

 

 

Exit

Press

[P] to exit.

 

or exit

 

 

Display shows

[PROGRAM]

[<blank>]

 

 

 

 

When display returns to [SELECT] [TIME]. Repeat steps from section 2.2.1 to make changes to any other product keys or continue.

2.4To Exit Level 1 programming:

Display shows [SELECT] [PRODUCT].

Press the

key.

Display shows [PROGRAM]. Continue to section 3 to change options, or, exit here in the next step.

To exit Level 1 programming, press the

key again.

Displays will show [HEATING],or [READY].

 

3To Enter Programming Level 2 (for the Store Manager):

The display must show [PROGRAM] from section 2 to change these options. When the location key

is pressed, the display will show [SELECT] [OPTIONS]. Indicator lights above location keys will illuminate to represent options that may be changed. Each option listed below uses the location key

to toggle or scroll through available choices in the display. When the correct value is displayed,

press the key to save choice. The display will again return to [PROGRAM] for another option selection.

3.1Fahrenheit or Celsius Display:

The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.

With display showing [PROGRAM], press the location key

.

Display shows [SELECT] [OPTIONS].

Press location key 1, display shows [DEGREE n] [F OR C], where “n” is the current setting.

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Contents Operations Manual Key Locations and Functions Key Locations and Functions To turn the appliance onTo turn the appliance OFF To start a CookTo cancel a Cook or Hold To check Actual and Set temperaturesTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Set Cook Temperature To Enter Programming Level 1 for the Store ManagerCook Time Shake TimeHold Pre-Alarm Hold TimeExample Change the factory default name for key4 to SHRIMP9 Product Key NamingSet the Food Safe temperature for this key To Enter Programming Level 2 for the Store ManagerTo Exit Level 1 programming Fahrenheit or Celsius DisplayTo Change Password or Requirement Beeper Volume and ToneLanguage Selection Recovery Test ValueControl or Timer Other Displays L20-316 Rev 0 9/07

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.
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