Pitco Frialator L20-316 To Enter Programming Level 1 for the Store Manager, Cook Time, Shake Time

Page 5

Solstice I12 Water Cooker Computer Service

Part #60153301

2To Enter Programming Level 1 (for the Store Manager):

Note: The factory default setting for this control does not require an operator password to be entered. However, the operator password requirement and value may be changed in section 3.2. Both examples are shown in the next steps. Entry of a password when NOT required will not interfere with the programming process.

With no cooks or holds timers running, displays will show one of the following displays: [HEATING] or

[READY]. Press the

key.

If displays shows:

Level 1 & 2 Password

Enter password using the location keys as a numeric keypad for entry. Display will

show

.

If display shows:

; you do not need to

enter a password.

From this [PROGRAM] display, continue with this section or go to sections 3 or 4.

2.1To Set Cook Temperature:

Press the

thermometer key.

The display will show [SET tttF] [TEMP] or [SET tttC] [TEMP], where “ttt” is the temperature setting.

Use the location keys for numeric entry to adjust the current setting.

Press the

key to save

setting. The display now shows [PROGRAM]. To exit here, press

again, or continue.

2.2To Change a Product Key–Cook, Shake, Hold and Hold Pre-Alarm Times, and Name:

Cook, Shake, Hold and Hold Pre-alarm times, and key names are set in the following steps. With display showing [PROGRAM], continue with the following section for each product key to change. Follow these steps for each product key.

2.2.1Cook Time

Cook Time may be set for each product key. Press the

key; display will show [SELECT]

[PRODUCT]. Press the desired product key to change.

The display is now showing [C hh.mm:ss] [NAME nn ] where “nn” is the default key number, “C” means Cook, and “hh.mm:ss” is hour, minutes and seconds. Use the location keys for

numeric entry to adjust the current setting. Press the continue with Shake Time for this product key.

key to save Cook Time and

Note: To deactivate any product key, enter a zero value for Cook Time.

2.2.2Shake Time

Shake Time is an alarm that sounds during Cook Time to prompt operators to shake the basket or warn that Cook Time is about to end. Default for this value is zero, meaning the Shake Time is inactive. To use Shake Time, time value must be a non-zero value, and must be set to a value less than Cook Time.

L20-316 Rev 0

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Operations Manual Key Locations and Functions To turn the appliance on Key Locations and FunctionsTo turn the appliance OFF To start a CookTo check Actual and Set temperatures To cancel a Cook or HoldTo View Current Settings for a Product Key Typical displays using the above key 4 as an exampleTo Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake TimeHold Time Hold Pre-AlarmProduct Key Naming Example Change the factory default name for key4 to SHRIMP9To Enter Programming Level 2 for the Store Manager Set the Food Safe temperature for this keyTo Exit Level 1 programming Fahrenheit or Celsius DisplayBeeper Volume and Tone To Change Password or RequirementLanguage Selection Recovery Test ValueControl or Timer Other Displays L20-316 Rev 0 9/07

L20-316 specifications

The Pitco Frialator L20-316 is a commercial deep fryer designed for high-volume cooking, built to meet the demands of busy kitchens. This fryer stands out in its category due to its efficiency, innovative technologies, and user-friendly features, making it a popular choice for restaurants, cafes, and foodservice operations.

One of the primary features of the L20-316 is its large oil capacity, allowing for the preparation of significant quantities of food at once. With a 20-pound oil capacity, it ensures that operators can produce large batches of fries, chicken, or other fried items without needing to refill frequently. This capacity is especially beneficial during peak service hours, helping to maintain a steady workflow and consistent product quality.

The L20-316 utilizes advanced heating technology, featuring a high-efficiency tube burner that enhances heat transfer to the oil. This not only reduces cooking times but also ensures even cooking and crispiness for fried foods. The fryer’s design promotes efficient heat distribution while maintaining optimal oil temperatures, which is crucial for achieving the best results and minimizing oil deterioration.

Another significant characteristic is the fryer’s durability, constructed from high-quality stainless steel, which ensures longevity and ease of cleaning. The sleek design minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep. Additionally, the L20-316 features a watertight electrical enclosure that safeguards against spills and operating hazards, enhancing safety in the kitchen environment.

User convenience is a top priority with the Pitco Frialator L20-316. The fryer is equipped with a digital display that provides precise temperature control and cooking timers. This digital interface allows for easy monitoring of cooking cycles and product readiness, reducing guesswork and errors. Moreover, it is designed with an automatic oil filtration system that extends the life of the cooking oil, ensuring that food retains its quality and flavor.

In conclusion, the Pitco Frialator L20-316 is a robust, efficient, and user-friendly commercial deep fryer. Its combination of a large oil capacity, advanced heating technology, durable construction, and convenient features make it an ideal choice for high-demand foodservice operations seeking reliable performance and excellent food quality.
Top Page Image Contents