Filter Media Replacement

FILTER PROCEDURES FOR ENVELOPE PAPER FILTER SYSTEMS

NOTE

When working with hot oil ALWAYS wear

oil-proof, insulated gloves.

WARNING

NEVER • Run the filter system without a filter bag/paper.

NEVER • Empty the oil from the fryer before turning OFF the fryer burners.

NEVER • Store the UFM Filter Unit anywhere other than in the fryer filter cavity.

a.Slide the filter pan out. Carefully remove filtered residue off the filter media. Examine the filter media for clogged or torn areas. Refer to filter media replacement instructions following this section. Reinstall the pan.

b.Turn the fryer that is to be filtered OFF (See Standby Shutdown). Remove the baskets from the fryer tank(s). Use the clean out brush to lift out the tube screens. If there are excess crumbs in the fryer tank, remove them with the crumb scoop.

c.If you have replaced the filter media or remove crumbs and debris, sprinkle Precoat Filter Aid on the filter paper.

d.Check the drain spout to ensure that it is in the drain tower and over the filter pan open- ing.

e.Slowly open the green handled drain valve for the tank being filtered. If necessary use the clean-brush to clear the crumbs from the drain. Use the brush to clean the sides of the tank as the oil drains.

f.Slowly open the green handled drain valve for the tank being filtered. If necessary use the clean-brush to clear the crumbs from the drain. Use the brush to clean the sides of the tank as the oil drains.

WARNING

This filter pan is only large enough to hold the contents of one (1) tank at once, during the filter process.

g.When the tank is empty, close the green handled drain valve. Open the red handled return valve to the tank you are filtering. This will start the pump and return the oil to the bottom of the fry tank.

h.When bubbles are seen coming out of the oil return spout, close the red handled valve to turn the pump off.

If necessary add more oil to the tank to return the oil level to the fill mark. The fryer is now ready for use.

DRAINING A TANK

The filter system is also used to drain the fryers. You will need a container capable of holding 4000F oil and protec- tive gloves.

a.Rotate the drain down spout so that it extends in the container that you want to drain the shorten- ing into.

b.Open the green handled drain valve for the tank to be drained. The oil will drain into the con- tainer you have chosen. When the container is full or the fry tank is empty, close the green handled drain valve. If the container was full repeat this step until fryer tank is empty.

c.Once tank is completely empty add new shortenning and follow fryer start up proce- dures.

WARNING The power supply

must be disconnected before servicing or cleaning the appliance.

The filter module stores neatly under the fryer when not in use. The unit is very easy to use and allows for quick installation and filtration, even under the busiest condi- tions. Follow the procedures below to change the filter media.

L20-246 Rev 0 (12/02)

SE, SEH, Electric Fryer specifications

The Pitco Frialator SE and SEH Electric Fryers represent a pinnacle of innovation and efficiency in the commercial frying landscape. Renowned for their advanced technology and robust design, these electric fryers cater to diverse food service establishments from small cafes to large restaurants.

One of the standout features of the Pitco Frialator SE series is its exceptional heating efficiency. Equipped with high-efficiency heating elements, these fryers ensure rapid oil heating, significantly reducing cook times and improving energy usage. In addition, the SE and SEH models boast a unique oil return design that promotes optimal oil filtration, helping to extend the life of cooking oil and maintain food quality.

Safety is paramount in the design of these fryers. Both the SE and SEH incorporate a built-in fry tank drain that enables safe and efficient oil removal, minimizing the risk of spills and burns. The fryers are also outfitted with precisely engineered thermostats that maintain consistent frying temperatures, thereby preventing overheating and ensuring the safety of kitchen staff.

The SEH model brings additional features to the table with its advanced electronic controls. It offers programmable cooking options, allowing operators to store and recall specific cooking times and temperatures for various foods. This not only enhances consistency but also streamlines kitchen operations by reducing the guesswork involved in frying.

Another characteristic that sets the Pitco Frialator apart is its user-friendly design. The fryers are constructed with easy-to-clean stainless steel, minimizing maintenance efforts and ensuring long-lasting durability. The smooth surfaces allow for quick wipe-downs, keeping the kitchen environment hygienic.

Energy savings are further enhanced in both models through the option of energy-efficient settings, which can dramatically lower operating costs. With the convenience of electric operation, these fryers eliminate the need for gas lines, making them a versatile choice for a variety of kitchen layouts.

Overall, the Pitco Frialator SE and SEH Electric Fryers deliver outstanding performance, safety, and energy efficiency. With their user-friendly features and advanced technology, they are ideal choices for operators looking to optimize their frying operations while delivering high-quality food. The combination of durability, efficiency, and safety makes the Pitco Frialator a top contender in the electric fryer market.