Pitco Frialator 24P, SGC, 34P, SGF 14, 34F, 14T, 24F, 18F operation manual L20-195 rev 4 07/02

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In the event of problems with or questions about you order, please contact the Pitco Frialator factory, from 8:00 a.m. - 5:00 p.m., Eastern Standard Time, Mon- day through Friday, toll-free at:

(800)258-3708 US and Canada only or

(603)225-6684 World Wide

In the event of problems with or questions about you equipment, please contact the Pitco Frialator Autho- rized Service and Parts representative (ASAP) cov- ering you area, through the National Service Network at:

(800)298-1862 US only, 24 hours

L20-195 rev 4 (07/02)

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Contents English Francais Espanol To the Purchaser Checkingyournewfryer Leg/Caster Installation and AdjustmentGas Connection Ventilation and Fire Safety Systems Fuel Supply Line Leak and Pressure TestingElectricalconnection Weeklyfryercleaning Initial CleaningDailycleaning LightinginstructionsMillivolt thermostats ThermostatcalibrationFilling the fryer with liquid shortening Filling the Fryer With Solid Shortening FryerShut-DownTypesoffireextinguishers Anddetectionequipment English L20-195 rev 4 07/02 Il y a Toujours Quelque Chose qui Mijote chez Nous Avertissement AVISÀL’ACHETEURAvis Raccordement du gaz Installation et Réglage des Pieds et des RoulettesVérification DE LA Nouvelle Friteuse Différent,contactezvotrerevendeurRaccordementélectrique Ventilation et Systèmes de Sécurité contre les IncendiesNettoyagequotidien INSTRUCTIONSD’ALLUMAGENettoyageInitial NettoyagehebdomadairedelafriteuseÉtalonnageduthermostat Remarque Remplir la Friteuse de Matière Grasse en Bloc Remplir la Friteuse de Matière Grasse LiquideÉteindre la Friteuse TYPESD’EXTINCTEURS Etmatérieldedétection Francais L20-195 rev 4 07/02 ¡Siempre Algo Cocinándose Alcomprador AdvertenciaInstalación y Ajuste de Patas y Roldanas Revision DE UN Freidor NuevoPrecaucion Conexión de GasConexionelectrica AvisoSistemas de Ventilación y Contra Incendios Limpiezadiaria Instrucciones DE EncendidoLimpiezaInicial LimpiezasemanaldelfreidorCalibraciondeltermostato Nota Llenado del Freidor con Grasa Líquida CalibraciondeltermostatoTermostato Millivolt Llenado del Freidor con Grasa SólidaL20-195 rev 4 07/02 Espanol L20-195 rev 4 07/02

18F, 24F, 14T, 34F, SGF 14 specifications

The Pitco Frialator series, which includes the models 14T, 24F, 18F, 24P, and 34F, is well-known in the commercial deep-frying industry for its efficiency, durability, and advanced features that cater to busy kitchen environments. Each model is designed with unique specifications and capabilities to meet the varying needs of food establishments, from small diners to large restaurants.

The Pitco Frialator 14T is a compact, floor-model fryer that is ideal for operations with limited space but high demands. It comes with a production capacity of approximately 40 lb. of French fries per hour. Its twin-tube design enhances oil circulation, resulting in even cooking and reduced oil degradation over time. The 14T features an energy-efficient heating element that increases the speed at which the oil reaches cooking temperature, improving overall efficiency.

The 24F fryer model is built for high-volume frying with a greater capacity, able to hold 50 lb. of oil and produce roughly 75 lb. of fries per hour. This model incorporates a unique filtration system that extends oil life and maintains food quality. Its temperature control system ensures consistent frying results, minimizing the risk of undercooked or overcooked products.

Meanwhile, the 18F offers a balance between capacity and space. Featuring a 40 lb. oil capacity, it is suitable for establishments needing versatility. This model also includes advanced safety features such as a high-limit temperature control to prevent overheating.

The 24P model stands out with its pump in the filtration system, allowing for easy oil management and quicker recovery times. This model is designed not only for efficiency but also for ease of use, as it simplifies the maintenance process while optimizing the frying results.

Lastly, the 34F is a larger fryer designed for heavy usage. It holds up to 70 lb. of oil and can handle approximately 100 lb. of product per hour. The robust construction and high-output capabilities make it ideal for busy kitchens where time and quality are critical.

All models incorporate Pitco's signature technology, such as their three-tube heat exchanger that maximizes heat transfer for faster cooking and less energy consumption. In addition, ease of cleaning and maintenance are fundamental characteristics across the series, with removable baskets and built-in filters that simplify daily operations.

In summary, the Pitco Frialator 14T, 24F, 18F, 24P, and 34F models offer a variety of solutions for commercial frying needs, combining innovative technologies with user-friendly features, ensuring reliable performance in any kitchen setting.