Pitco Frialator 34F, SGC, 34P, 24P, SGF 14, 14T, 24F, 18F operation manual L20-195 rev 4 07/02

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TEMA

UNDERWRITERS’SLABORATORY

NACIONAL FUEL GAS

 

 

DOCUMENTO

CODIGO DOCUMENTO

 

 

 

 

CAMPANAS DE EXTRACCCION

ANSI/UL 710

ANSI/NFPA 96

VENTILADORESDEPOTENCIA

ANSI/UL 705

ANSI/NFPA 96

UNIDAD DE FILTRO

ANSI/UL 586

ANSI/NFPA 96

 

 

ANSI/UL 900

 

TIPOSDEEXTINGUIDORESDEINCENDIO

 

YEQUIPODEDETECTCIONDEINCENDIOS

 

CO2

ANSI/UL 154

ANSI/NFPA 12

SUBSTANCIAQUIMICA

ANSI/UL 299

ANSI/NFPA 17

AGUA

ANSI/UL 626

ANSI/NFPA 13

ESPUMA

ANSI/UL 8

ANSI/NFPA 11

ROCIADORES

ANSI/UL 199

ANSI/NFPA 13

DETECTORES DE HUMO

ANSI/UL 268

ANSI/NFPA 72

TERMOSTATOS DE DETECCION

ANSI/UL 521

ANSI/NFPA 72

DEINCENDIOS

 

 

SIREQUIEREMANTENIMIENTO,PONGASEENCONTACTOCONQUIENDASERVICIOASUFABRICA,CON NUESTROREPRESENTANTEPARASUFABRICA,OCONNUESTRAFABRICAPARAOBTENERLO.

L20-195 rev 4 (07/02)

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Contents English Francais Espanol To the Purchaser Checkingyournewfryer Leg/Caster Installation and AdjustmentGas Connection Ventilation and Fire Safety Systems Fuel Supply Line Leak and Pressure TestingElectricalconnection Initial Cleaning DailycleaningWeeklyfryercleaning LightinginstructionsMillivolt thermostats ThermostatcalibrationFilling the fryer with liquid shortening Filling the Fryer With Solid Shortening FryerShut-DownTypesoffireextinguishers Anddetectionequipment English L20-195 rev 4 07/02 Il y a Toujours Quelque Chose qui Mijote chez Nous Avertissement AVISÀL’ACHETEURAvis Installation et Réglage des Pieds et des Roulettes Vérification DE LA Nouvelle FriteuseRaccordement du gaz Différent,contactezvotrerevendeurRaccordementélectrique Ventilation et Systèmes de Sécurité contre les IncendiesINSTRUCTIONSD’ALLUMAGE NettoyageInitialNettoyagequotidien NettoyagehebdomadairedelafriteuseÉtalonnageduthermostat Remarque Remplir la Friteuse de Matière Grasse en Bloc Remplir la Friteuse de Matière Grasse LiquideÉteindre la Friteuse TYPESD’EXTINCTEURS Etmatérieldedétection Francais L20-195 rev 4 07/02 ¡Siempre Algo Cocinándose Alcomprador AdvertenciaRevision DE UN Freidor Nuevo PrecaucionInstalación y Ajuste de Patas y Roldanas Conexión de GasConexionelectrica AvisoSistemas de Ventilación y Contra Incendios Instrucciones DE Encendido LimpiezaInicialLimpiezadiaria LimpiezasemanaldelfreidorCalibraciondeltermostato Nota Calibraciondeltermostato Termostato MillivoltLlenado del Freidor con Grasa Líquida Llenado del Freidor con Grasa SólidaL20-195 rev 4 07/02 Espanol L20-195 rev 4 07/02

18F, 24F, 14T, 34F, SGF 14 specifications

The Pitco Frialator series, which includes the models 14T, 24F, 18F, 24P, and 34F, is well-known in the commercial deep-frying industry for its efficiency, durability, and advanced features that cater to busy kitchen environments. Each model is designed with unique specifications and capabilities to meet the varying needs of food establishments, from small diners to large restaurants.

The Pitco Frialator 14T is a compact, floor-model fryer that is ideal for operations with limited space but high demands. It comes with a production capacity of approximately 40 lb. of French fries per hour. Its twin-tube design enhances oil circulation, resulting in even cooking and reduced oil degradation over time. The 14T features an energy-efficient heating element that increases the speed at which the oil reaches cooking temperature, improving overall efficiency.

The 24F fryer model is built for high-volume frying with a greater capacity, able to hold 50 lb. of oil and produce roughly 75 lb. of fries per hour. This model incorporates a unique filtration system that extends oil life and maintains food quality. Its temperature control system ensures consistent frying results, minimizing the risk of undercooked or overcooked products.

Meanwhile, the 18F offers a balance between capacity and space. Featuring a 40 lb. oil capacity, it is suitable for establishments needing versatility. This model also includes advanced safety features such as a high-limit temperature control to prevent overheating.

The 24P model stands out with its pump in the filtration system, allowing for easy oil management and quicker recovery times. This model is designed not only for efficiency but also for ease of use, as it simplifies the maintenance process while optimizing the frying results.

Lastly, the 34F is a larger fryer designed for heavy usage. It holds up to 70 lb. of oil and can handle approximately 100 lb. of product per hour. The robust construction and high-output capabilities make it ideal for busy kitchens where time and quality are critical.

All models incorporate Pitco's signature technology, such as their three-tube heat exchanger that maximizes heat transfer for faster cooking and less energy consumption. In addition, ease of cleaning and maintenance are fundamental characteristics across the series, with removable baskets and built-in filters that simplify daily operations.

In summary, the Pitco Frialator 14T, 24F, 18F, 24P, and 34F models offer a variety of solutions for commercial frying needs, combining innovative technologies with user-friendly features, ensuring reliable performance in any kitchen setting.