Zanussi BMS 641 - BST 6 manual Cooking Chart Grilling, Cleaning the Oven, Cleaning materials

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Cooking Chart - Grilling

FOOD

 

Grill and Inner Grill Element

Thermal Grill

 

 

 

 

 

 

 

 

Temp

Time

Temp

Time

 

 

(°C)

(Mins per side)

(°C)

(Mins)

 

 

 

 

 

Bacon Rashers

210

2-3

200

8-12

Beefburgers

200

6-10

190

10-15

Chicken Joints

170

10-15

160

35-45

Chops

- Lamb

180

7-10

170

20-25

 

- Pork

180

10-15

170

25-35

Fish

- Whole Trout/Herring

170

8-12

170

10-20

 

- Fillets Plaice/Cod

170

4-6

170

10-20

Kebabs

 

180

10-15

170

20-30

Kidneys

- Lamb/Pig

170

4-6

180

10-15

Liver

- Lamb/Pig

170

5-10

180

20-30

Sausages

 

180

10-15

190

10-15

Toast

 

250

1-2

--

 

Heating through and

 

 

 

 

Browning, e.g. au-gratin,

-

-

170

20-30

lasagne, shepherd's pie.

 

 

depending on size

depending on size

Browning dishes only

230

3-5

--

 

 

 

 

 

 

 

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the

glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

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Contents BMS 641 BST ÐåñéãñáöÞ ôïõ öïýñíïõ Mod. BMS 641 W/N/Y/A BST150 MOD Type PROD. no Important Safety Information Contents ControlsHour Clock and Timer To SET Time of DAYUsing the Oven Before the First UseHints and Tips Using the Conventional OvenHow to Use Conventional Oven Top oven element onlyCooking Chart Conventional Oven Meat and Poultry Roasting Chart Conventional Oven + Fan OvenHow to use the Fan Oven Using the Fan OvenCooking Chart How to Use Defrosting DefrostingHow to Use the Thermal Grill How to Use the GrillHow to Use the Inner Grill Element GrillingCleaning materials Cooking Chart GrillingCleaning the Oven External cleaningOven Shelves To clean the grease filterGrease Filter Oven Cavity0870 5 Service and Spare PartsSomething not working Customer Care Guarantee ConditionsEuropean Guarantee Customer Care DepartmentNorthernireland Midlands Electrical Connection InstallationTechnical Data Building Securing The Oven To The Cabinet