Grilling, Quantity, Cooking time in minutes

TYPE OF DISH

English roast beef rare

English roast beef me- dium

English roast beef well done

Shoulder of pork

Shin of pork

Lamb

Chicken

Turkey

Duck

Goose

Rabbit

Hare

Pheasant

	Fan cooking
Level	Temp [°C]
2	200
2	200
2	200
2	170
2	160
2	190
2	200
1	160
2	160
1	160
2	175
2	175
2	175

Cooking time

[min]

44-50

51-55

55-60

120-150

100-120

110-130

70-85

210-240

120-150

150-200

60-80

150-200

90-120

Notes

On oven shelf and deep roasting pan On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On deep roasting pan

2 pieces on deep roasting pan

Leg

Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Cut in pieces

Cut in pieces

Whole on deep roasting pan

FISH

TYPE OF DISH

Trout/Sea bream

Tuna fish/Salmon

Fan cooking

Level	Temp [°C]
2 (1 and 3)	175
2 (1 and 3)	175

Cooking time

[min]

40-55

35-60

Notes

3-4 fishes

4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH

Fillet steaks

Beef steaks

Sausages

Pork chops

Chicken (cut in 2)

Kebabs

Quantity

Pieces	g
4	800
4	600
8	/
4	600

21000

	Grilling
level	Temp. (°C)
3	250
3	250
3	250
3	250
3	250
3	250

Cooking time in minutes

1st side	2nd side
12-15	12-14
10-12	6-8
12-15	10-12
12-16	12-14
30-35	25-30
10-15	10-12