Garland Broiler Care & Cleaning, Instructions For Removal Grid Rack & Grid Rack Frame

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CARE & CLEANING continued

On a single broiler unit the grease drawer is located inside the valve panel. On a double broiler the grease from the upper broiler section drains into a container suspended from the front of the unit. The grease from the lower broiler section drains through the hopper into a grease drawer located inside the valve panel.

Remove and clean the grid rack inserts and grease drip chute daily. Pull the grid rack forward and lift the grease rack insert out of the frame. Remove the grease drip chute by pulling it forward out of the rack frame guides.

Instructions For Removal Of

Grid Rack & Grid Rack Frame

Remove the broiler grid racks as follows:

1.Bring the grid rack down to the lowest adjustment position.

2.Pull the entire grid rack out of the broiler as far as possible.

3.Remove grid rack grease drip chute (located below wire rack) by grasping hold of the chute and pulling forward out of the frame guides.

4.Remove wire racks by lifting the front of each wire rack over the rack front plate.

5.Pull the empty grid rack frame assembly as far forward as possible (until the stops hit the front of the carriage assembly), lift up on the handle and pull the rack frame forward so the stops clear the carriage assembly. Continue pulling the rack frame forward until the rear bearings reach the notches in the carriage tracks and lift the rear of the rack up and out of the carriage; the entire frame is now free from the unit.

6.Place the rack raising lever in the highest position for safety purposes.

Before cleaning the hopper, replace the grease drawer to receive any drippings and solid particles freed by the cleaning. The additional internal grease diverter should be removed from the top section and cleaned at this time. The diverter is removed by raising the rack assembly and lifting up the front of the diverter. After disengaging the screws at the front of the unit, pull the diverter forward and remove from the unit.

Carriage mechanisms should be kept clean, particularly around the roller bearings. If the roller bearings have been washed clean or appear to be dry, they should be lubricated using salt-free vegetable oil or a non-toxic high temperature bearing lubricant.

Infra-Red Burners must be cleaned periodically by a service professional.

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Part # 4517385 (02/20/08)

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Contents 4517385 02/20/08 Before Installing or Servicing this EquipmentThis or ANY Other Appliance Garland Commercial Industries, IncKeep appliance area free and clear of combustibles Important Information4517385 02/20/08 Table of Contents Manifold Pressure Technical SpecificationsIndividual Burner Input Ratings SupplyInstallation IntroductionAppliances Equipped With Legs InstallationAppliances Equipped With Casters Ventilation AirOperation Shut-Down OperationProduct Application Information BroilerStainless Steel Care & CleaningProduct Application Information Broiler SectionCare & Cleaning Instructions For Removal Grid Rack & Grid Rack Frame4517385 02/20/08 Page Page Suite Nettoyage ET Entretien Inoxydable Acier Nettoyage ET EntretienRôtissoire Section Grille De Crémaillère DeRôtissoire Produit DU Applications LES SUR InformationMinutes EN Côté Chaque DE Suggérés Cuisson DE Temps Infrarouge À Brûleurs Utilisation FonctionnementArrêt Infrarouge À Brûleurs Initiale UtilisationLes pour rangées soigneusement être doivent xationfi de Suite InstallationÉlectrique Connexion Être doivent tuyaux de connexions et raccords les TousPieds De Équipées Appareils Gaz Du ConnexionVentilation De Air Roulettes De Équipés AppareilsLégale Réglementation Emplacement’installation Sur Remarques DégagementTechniques Spécifications Matières DES Table Importantes Informations Inc Industries, Commercial Garland Cuisine Série Infrarouge EN Rôtissoire02/20/08 4517385 nº Pièce

Broiler specifications

Garland Broiler is a leading name in the commercial cooking equipment industry, renowned for producing high-quality broilers that deliver consistent performance and superior results. Ideal for restaurants, cafeterias, and various food service establishments, Garland Broiler's products are designed to meet the diverse needs of chefs and kitchen operators.

One of the standout features of Garland Broiler is its efficient cooking technology. Utilizing advanced infrared heating elements, these broilers provide rapid, even cooking that ensures food is prepared to perfection while minimizing energy consumption. This technology not only reduces cooking times but also enhances flavor retention, allowing chefs to serve delectable, juicy meats, vegetables, and other items straight from the grill.

The design of Garland Broiler units emphasizes durability and reliability. Constructed from heavy-duty stainless steel, these broilers are built to withstand the rigors of a busy kitchen environment. The robust construction ensures longevity and makes for easy cleaning, which is essential in maintaining food safety standards. Many Garland Broilers are also equipped with a grease management system that helps to minimize flare-ups and maintain efficiency during cooking.

Moreover, Garland Broiler products often feature customizable options that cater to specific cooking requirements. With adjustable grates and temperature controls, chefs can achieve the desired level of char and doneness, whether cooking steaks, chicken, or seafood. The versatility offered by Garland Broilers makes them suitable for various cuisines and cooking styles, enhancing their appeal in a competitive market.

Incorporating user-friendly controls, these broilers allow for precise cooking adjustments. Digital displays and intuitive interfaces make it easy for chefs to monitor temperatures and cooking times without interrupting the workflow. This focus on usability not only improves kitchen efficiency but also helps in training new staff quickly.

Finally, Garland Broiler is committed to sustainability, designing equipment that reduces energy consumption and incorporates environmentally friendly materials. This dedication to eco-friendly practices aligns with the many restaurants and food service businesses that aim to minimize their carbon footprint while continuing to deliver exceptional culinary experiences.

In conclusion, Garland Broiler stands out as a top choice for commercial kitchens, embodying reliability, efficiency, and innovation. With their advanced cooking technology, robust construction, and user-centric design, Garland Broilers meet the needs of today's culinary professionals, helping them raise their cooking standards and enhance their menu offerings.
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