Installation, Appliances Equipped With Casters

INSTALLATION continued

B.If it is a new installation have the gas authorities check the meter size and piping to assure that the unit is supplied with the necessary amount of gas pressure required for operation.

C.If it is additional or replacement equipment have the gas authorities check the pressure to make certain that existing meter and piping will supply fuel to the unit with not more than 1/2” water column pressure drop.

NOTE: When checking gas pressure, be sure that all other equipment on the same gas line is on.

The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system with pressures in excess of 1/2 PSIG (3.45kPa).

Appliances Equipped With Casters

1.The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B- 2006/CSA 6.16B-2006 (or latest edition), and a quick- disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/ CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or latest edition).

2.The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick-disconnect device or its associated piping.

3.Please be aware that the required restraint is attached to a bracket (which is located on the rear caster closest to the gas connection) and if disconnection of the restraint is necessary, be sure to reconnect the device after the appliance has been returned to its original position.

Appliances Equipped With Legs

1.Raise the front of the appliance an block. Do not lay the appliance on its back.

2.Position leg insert in leg retainer opening and tap upward until the insert seats at the collar flange.

3.Repeat leg insert installation for the other legs and adjust all four legs to the same height.

4.Legs can be further adjusted to level the appliance and to compensate for uneven flooring.

Ventilation Air

The following notes are intended to give general guidance. For detailed recommendations, refer to the applicable code(s) in the country of destination.

Proper ventilation is highly essential for optimum performance. The ideal method of ventilating open-top equipment is the use of a properly designed canopy which should extend six inches (152mm), beyond all sides of the appliance(s) and six feet, six inches (1981mm) above the floor.

A strong exhaust will create a vacuum in the room. For an exhaust vent to work properly, replacement air must enter the room. The amount of air that enters must be equal to the amount exhausted.

All gas burners and pilots need sufficient air to operate. Large objects should not be placed in front of the appliance(s) that would obstruct the flow of air into the front.

Gas Connection

The local gas authority should be consulted at the installation planning stage in order to establish the availability of an adequate supply of gas and to ensure that the meter is adequate for the required flow rate. The pipe work from the meter to the appliances must be of an appropriate size.

All fixed (non-mobile) appliances MUST be fitted with a manual gas-cock upstream of the appliance to provide a means of isolation for servicing or cleaning purposes. A union or similar means of disconnection must be provided between the gas-cock and the appliance.

A manually operable valve must be fitted to the gas supply to the kitchen to enable it to be isolated in an emergency. Wherever practical, this shall be located either outside the kitchen or near to an exit in a readily accessible position.

Where it is not practical to do this, an automatic isolation valve system shall be fitted which can be operated from a readily accessible position near to the exit.

At locations where the manual isolation valve is fitted or the automatic system can be reset, a notice MUST be fitted stating:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE RESTORING GAS SUPPLY.”

Page 6

Part # 4517385 (02/20/08)

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