Garland Broiler operation manual Table of Contents

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TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TECHNICAL SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Siting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Installation Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Appliances Equipped With Casters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Appliances Equipped With Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Testing & Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Infra-Red Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Initial Operation: Infra-Red Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Operation: Infra-Red Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

PRODUCT APPLICATION INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Shut-Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

CARE & CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Broiler Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Instructions For Removal Of Grid Rack & Grid Rack Frame . . . . . . . . . . . . . . . . . . . . . . . . .10

Part # 4517385 (02/20/08)

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Contents Garland Commercial Industries, Inc Before Installing or Servicing this EquipmentThis or ANY Other Appliance 4517385 02/20/08Important Information Keep appliance area free and clear of combustibles4517385 02/20/08 Table of Contents Supply Technical SpecificationsIndividual Burner Input Ratings Manifold PressureIntroduction InstallationVentilation Air InstallationAppliances Equipped With Casters Appliances Equipped With LegsOperation Broiler OperationProduct Application Information Shut-DownBroiler Section Care & CleaningProduct Application Information Stainless SteelInstructions For Removal Grid Rack & Grid Rack Frame Care & Cleaning4517385 02/20/08 Page Page Suite Nettoyage ET Entretien Grille De Crémaillère De Nettoyage ET EntretienRôtissoire Section Inoxydable AcierProduit DU Applications LES SUR Information RôtissoireMinutes EN Côté Chaque DE Suggérés Cuisson DE Temps Infrarouge À Brûleurs Initiale Utilisation FonctionnementArrêt Infrarouge À Brûleurs UtilisationÊtre doivent tuyaux de connexions et raccords les Tous Suite InstallationÉlectrique Connexion Les pour rangées soigneusement être doivent xationfi deRoulettes De Équipés Appareils Gaz Du ConnexionVentilation De Air Pieds De Équipées AppareilsDégagement Emplacement’installation Sur Remarques Légale RéglementationTechniques Spécifications Matières DES Table Importantes Informations Cuisine Série Infrarouge EN Rôtissoire Inc Industries, Commercial Garland02/20/08 4517385 nº Pièce

Broiler specifications

Garland Broiler is a leading name in the commercial cooking equipment industry, renowned for producing high-quality broilers that deliver consistent performance and superior results. Ideal for restaurants, cafeterias, and various food service establishments, Garland Broiler's products are designed to meet the diverse needs of chefs and kitchen operators.

One of the standout features of Garland Broiler is its efficient cooking technology. Utilizing advanced infrared heating elements, these broilers provide rapid, even cooking that ensures food is prepared to perfection while minimizing energy consumption. This technology not only reduces cooking times but also enhances flavor retention, allowing chefs to serve delectable, juicy meats, vegetables, and other items straight from the grill.

The design of Garland Broiler units emphasizes durability and reliability. Constructed from heavy-duty stainless steel, these broilers are built to withstand the rigors of a busy kitchen environment. The robust construction ensures longevity and makes for easy cleaning, which is essential in maintaining food safety standards. Many Garland Broilers are also equipped with a grease management system that helps to minimize flare-ups and maintain efficiency during cooking.

Moreover, Garland Broiler products often feature customizable options that cater to specific cooking requirements. With adjustable grates and temperature controls, chefs can achieve the desired level of char and doneness, whether cooking steaks, chicken, or seafood. The versatility offered by Garland Broilers makes them suitable for various cuisines and cooking styles, enhancing their appeal in a competitive market.

Incorporating user-friendly controls, these broilers allow for precise cooking adjustments. Digital displays and intuitive interfaces make it easy for chefs to monitor temperatures and cooking times without interrupting the workflow. This focus on usability not only improves kitchen efficiency but also helps in training new staff quickly.

Finally, Garland Broiler is committed to sustainability, designing equipment that reduces energy consumption and incorporates environmentally friendly materials. This dedication to eco-friendly practices aligns with the many restaurants and food service businesses that aim to minimize their carbon footprint while continuing to deliver exceptional culinary experiences.

In conclusion, Garland Broiler stands out as a top choice for commercial kitchens, embodying reliability, efficiency, and innovation. With their advanced cooking technology, robust construction, and user-centric design, Garland Broilers meet the needs of today's culinary professionals, helping them raise their cooking standards and enhance their menu offerings.
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