Oven Daily use, Oven Functions, Gas oven cooking

Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure

cleaners.

Warning! Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the

appliance.

•To clean the enamelled parts, cap and crown, wash it with warm soapy water.

•Stainless steel parts wash with water, and then dry with a soft cloth.

•The pan supports are not dishwasher proof; they must be washed by hand.

•Make sure you position the pan supports correctly after cleaning.

•To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burn- er.

•Be very careful when you replace the pan supports to

prevent the hob top from damage.

After cleaning, dry the appliance with a soft cloth.

Oven - Daily use

	Warning! Refer to "Safety information" chapter.			Oven Functions


		Oven function		Application
		Off position		To switch off the appliance.

1-8		Range of temperature	Range of temperature levels adjustment for conventional cooking. (1 - 145 °C; 2 -
1-8		levels adjustment	160 °C; 3 - 175 °C; 4 - 190 °C; 5 - 205 °C; 6 - 220 °C; 7 - 235 °C; 8 - 250 °C)
		levels adjustment
		Pizza setting		To make pizza.

1.Open the oven door.

2.Hold a flame near the hole in the bottom of the oven cavity.

3.At the same time push the knob for the oven func- tions down and turn it counter-clockwise to the max- imum setting.

4.When the flame comes on, keep the gas oven control knob pushed for approximately 15 seconds.

1.Release the knob.

2.Close the oven door.

3.Turn the knob for the oven functions to the necessa- ry setting.

The oven has a thermocouple. It stops the gas flow, if the flame goes out.

If the oven gas burner does not come on or if it ac- cidentally goes out:

1.Release the knob for the oven functions and turn it to the off position.

2.Open the oven door.

3.After one minute, try to light the burner again.

To put out the flame, turn the knob to the off position.

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